Italian Cabbage Salad

1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.

2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.

3. Refrigerate salad 1 hour before serving.

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Nutrient	Quantity
Total fats	98.1907 g
Protein	1.1062 g
Carbohydrates	14.5111 g
Energy	924.1705 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.9619 g
Water	99.5867 g
Aspartic acid	0.089 g
Calcium, Ca	25.3665 mg
Lutein + zeaxanthin	12.996 g
Fiber, total dietary	1.7425 g
Fatty acids, total saturated 22:0	0.3234 g
Carotene, beta	4.67 g
Niacin	0.1337 mg
Vitamin A, RAE	0.3105 g
Fatty acids, total trans-polyenoic	0.3577 g
Arginine	0.0867 g
Riboflavin	0.0291 mg
Tocopherol, beta	0.0098 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	8.9587 g
Fatty acids, total saturated 20:1	1.2907 g
Glutamic acid	0.2226 g
Stigmasterol	2.94 mg
Sodium, Na	3.777 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2106 g
Total lipid (fat)	98.1907 g
Manganese, Mn	0.2538 mg
Fructose	1.3701 g
Proline	0.0258 g
Fatty acids, total saturated 16:0	4.249 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	18.2709 g
Sucrose	5.115 g
Choline, total	6.7614 mg
Fatty acids, total polyunsaturated 18:1 t	0.0294 g
Sugars, total	8.3596 g
Serine	0.0215 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	2.0535 g
Vitamin B-6	0.1133 mg
Selenium, Se	0.5121 g
Ash	0.396 g
Tocotrienol, delta	0.0098 mg
Fatty acids, total saturated 18:1 undifferentiated	60.5281 g
Pantothenic acid	0.1545 mg
Phenylalanine	0.0251 g
Beta-sitosterol	404.74 mg
Copper, Cu	0.0517 mg
Betaine	0.1824 mg
Thiamin	0.0453 mg
Methionine	0.0027 g
Iron, Fe	0.3062 mg
Carbohydrate, by difference	14.5111 g
Phosphorus, P	27.457 mg
Folate, total	21.4955 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3577 g
Tocopherol, gamma	26.8686 mg
Lycopene	0.23 g
Alanine	0.0239 g
Valine	0.0231 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	18.647 g
Glycine	0.0251 g
Carotene, alpha	0.138 g
Glucose (dextrose)	1.8808 g
Fatty acids, total saturated 14:0	0.0041 g
Zinc, Zn	0.1653 mg
Isoleucine	0.0154 g
Tocopherol, delta	0.9702 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	27.6107 g
Fatty acids, total saturated 14:1	0.0008 g
Leucine	0.0317 g
Tocotrienol, alpha	0.0712 mg
Vitamin A, IU	9.7205 IU
Folate, DFE	21.4955 g
Tryptophan	0.0119 g
Vitamin C, total ascorbic acid	17.7235 mg
Phytosterols	13.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	60.4883 g
Fatty acids, total saturated 20:0	0.637 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	236.18 mg
Tyrosine	0.0168 g
Vitamin K (phylloquinone)	72.0765 g
Fatty acids, total saturated	7.2795 g
Histidine	0.013 g
Fatty acids, total monounsaturated	62.0312 g
Threonine	0.0196 g
Folate, food	21.4955 g
Cryptoxanthin, beta	1.5075 g
Vitamin E (alpha-tocopherol)	17.1846 mg
Fatty acids, total trans	0.3871 g
Fatty acids, total trans-monoenoic	0.0294 g
Magnesium, Mg	11.7965 mg
Lysine	0.034 g
Potassium, K	163.5825 mg
Cystine	0.0048 g
Fluoride, F	1.2733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
white sugar	1 teaspoon	16.254	4.1992	0
tarragon vinegar	2 tablespoons	0	0	0
canola oil	7 tablespoons	866.32	0	98
head green cabbage	0.5	0	0	0
red onion	0.5	32	7.472	0.08
dressing	0	0	0	0
salad	0	0	0	0