Italian Calzone Rollups

1. Open tube of pizza dough, unroll, and roll out until approximately 8"x12".

2. Layer ham and salami, then top with mozzarella cheese. Lightly drizzle with Italian dressing.

3. Carefully roll from the long side and pinch well to seal the entire loaf. You should have 1 long roll. Place on lightly oiled cookie sheet, seam side down.

4. Bake at 375 for 25 minutes or until lightly brown.

5. Slice and serve with marinara sauce for dipping.

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Nutrient	Quantity
Total fats	45.3977 g
Protein	39.2772 g
Carbohydrates	5.4162 g
Energy	587.0073 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.535 g
Water	81.8661 g
Aspartic acid	0.0096 g
Calcium, Ca	22.6437 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0006 g
Fatty acids, total saturated 22:0	0.0054 g
Carotene, beta	32.3395 g
Niacin	7.6637 mg
Vitamin A, RAE	7.8599 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.0153 g
Riboflavin	0.3955 mg
Tocopherol, beta	0.021 mg
Fatty acids, total polyunsaturated 15:0	0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1323 g
Fatty acids, total saturated 20:1	0.0102 g
Glutamic acid	0.0204 g
Sodium, Na	3254.9653 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9616 g
Total lipid (fat)	45.3977 g
Manganese, Mn	0.0677 mg
Fructose	1.515 g
Proline	0.0033 g
Fatty acids, total saturated 16:0	10.6351 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8274 g
Sucrose	0.171 g
Choline, total	0.99 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	3.0504 g
Serine	0.0039 g
Fatty acids, total saturated 18:0	5.3912 g
Fatty acids, total saturated 20:4 undifferentiated	0.0006 g
Vitamin B-6	0.6818 mg
Selenium, Se	0.48 g
Ash	9.2405 g
Vitamin D	93.7425 IU
Fatty acids, total saturated 18:1 undifferentiated	21.2408 g
Pantothenic acid	1.6027 mg
Phenylalanine	0.0039 g
Fatty acids, total polyunsaturated 22:1 c	0.0003 g
Copper, Cu	0.293 mg
Thiamin	0.8654 mg
Retinol	4.5359 g
Methionine	0.0024 g
Iron, Fe	2.8419 mg
Carbohydrate, by difference	5.4162 g
Phosphorus, P	275.7557 mg
Folate, total	5.4359 g
Tocopherol, gamma	1.383 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.003 g
Cholesterol	146.6617 mg
Valine	0.0051 g
Fatty acids, total saturated 18:2 undifferentiated	4.7531 g
Glycine	0.0045 g
Glucose (dextrose)	1.062 g
Fatty acids, total saturated 14:0	0.8391 g
Zinc, Zn	4.7958 mg
Isoleucine	0.0048 g
Tocopherol, delta	0.354 mg
Fatty acids, total saturated 12:0	0.1285 g
Fatty acids, total polyunsaturated	5.289 g
Fatty acids, total polyunsaturated 17:1	0.0009 g
Leucine	0.0072 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Vitamin A, IU	70.127 IU
Folate, DFE	5.4359 g
Tryptophan	0.0018 g
Phytosterols	5.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	0.5034 g
Fatty acids, total saturated 20:0	0.0063 g
Tyrosine	0.0024 g
Vitamin B-12	2.8425 g
Vitamin K (phylloquinone)	3.75 g
Fatty acids, total saturated	17.0102 g
Histidine	0.0024 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0051 g
Fatty acids, total monounsaturated	23.2138 g
Threonine	0.0036 g
Folate, food	5.4359 g
Fatty acids, total polyunsaturated 17:0	0.0015 g
Vitamin D (D2 + D3)	2.4192 g
Fatty acids, total polyunsaturated 24:0	0.0021 g
Vitamin E (alpha-tocopherol)	1.284 mg
Fatty acids, total trans	0.0051 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	32.9515 mg
Lysine	0.0054 g
Potassium, K	565.2636 mg
Cystine	0.0018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Ham	0.33	0	0	0
italian dressing	0 cup	30.6	2.997	2.004
hard salami	0.33 lb	556.4073	2.4192	43.3937
marinara sauce	0.5 cup	0	0	0
pillsbury pizza dough	1 package	0	0	0