Italian Cannellini And Cabbage Soup

1. Combine all ingredients, except pasta, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding pasta during last 20 minutes.

2. Season to taste with salt and pepper.

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Nutrient	Quantity
Total fats	7.0324 g
Protein	32.1372 g
Carbohydrates	30.6223 g
Energy	304.253 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0688 g
Water	1111.8857 g
Aspartic acid	0.4772 g
Calcium, Ca	213.959 mg
Lutein + zeaxanthin	93.874 g
Fiber, total dietary	8.852 g
Carotene, beta	117.616 g
Niacin	14.4477 mg
Vitamin A, RAE	13.728 g
Arginine	0.3564 g
Riboflavin	0.4242 mg
Fatty acids, total saturated 20:1	0.061 g
Glutamic acid	1.1045 g
Sodium, Na	3845.587 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3679 g
Total lipid (fat)	7.0324 g
Manganese, Mn	1.9153 mg
Fructose	4.7745 g
Proline	0.1649 g
Fatty acids, total saturated 16:0	1.5338 g
Sucrose	0.9066 g
Choline, total	92.7857 mg
Sugars, total	13.7504 g
Serine	0.1932 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.3711 g
Vitamin B-6	0.6559 mg
Selenium, Se	16.7131 g
Ash	13.541 g
Fatty acids, total saturated 18:1 undifferentiated	2.5822 g
Pantothenic acid	0.9497 mg
Phenylalanine	0.1376 g
Copper, Cu	0.7506 mg
Betaine	1.138 mg
Thiamin	0.2577 mg
Methionine	0.0478 g
Iron, Fe	4.3967 mg
Carbohydrate, by difference	30.6223 g
Phosphorus, P	481.418 mg
Folate, total	152.99 g
Lycopene	0.42 g
Alanine	0.1579 g
Cholesterol	6.1 mg
Valine	0.1748 g
Fatty acids, total saturated 18:2 undifferentiated	1.3607 g
Glycine	0.1434 g
Carotene, alpha	88.278 g
Glucose (dextrose)	5.8379 g
Fatty acids, total saturated 14:0	0.0646 g
Zinc, Zn	2.0395 mg
Isoleucine	0.1267 g
Maltose	0.0267 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	1.4904 g
Leucine	0.1803 g
Tocotrienol, alpha	0.1348 mg
Vitamin A, IU	271.493 IU
Folate, DFE	152.99 g
Tryptophan	0.0502 g
Vitamin C, total ascorbic acid	106.151 mg
Phytosterols	41.466 mg
Tyrosine	0.0813 g
Vitamin B-12	1.22 g
Vitamin K (phylloquinone)	203.353 g
Fatty acids, total saturated	2.0322 g
Histidine	0.0903 g
Fatty acids, total monounsaturated	3.0721 g
Threonine	0.1381 g
Folate, food	152.99 g
Cryptoxanthin, beta	0.336 g
Vitamin E (alpha-tocopherol)	0.5352 mg
Magnesium, Mg	63.648 mg
Lysine	0.1911 g
Potassium, K	1657.561 mg
Cystine	0.0449 g
Fluoride, F	3.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	3 cups	66.75	15.486	0.267
Onion	1	28	6.538	0.07
Water	1 cup	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
salt pepper	0	0	0	0
chicken broth	2 cans	189.1	4.575	6.344
cannellini bean	1 can	0	0	0
mostaccioli pasta	0.5 cup	0	0	0
caraway seed	1 teaspoon	6.993	1.0479	0.3064