Italian Cannoli Filling Or Dip

1. Zest the orange and mix all ingredients in a mixing bowl.

2. Mix on high speed for one minute scraping the bowl once or twice.

3. Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.

4. Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.

5. You can also serve on cookies or as a dip.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	117.7592 g
Protein	102.1816 g
Carbohydrates	188.2417 g
Energy	2214.9393 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0162 g
Water	654.4786 g
Aspartic acid	9.0265 g
Calcium, Ca	1883.1566 mg
Fiber, total dietary	0.212 g
Carotene, beta	299.3713 g
Niacin	0.9793 mg
Vitamin A, RAE	1089.043 g
Arginine	5.7334 g
Riboflavin	1.8052 mg
Glutamic acid	22.1898 g
Sodium, Na	765.6741 mg
Fatty acids, total saturated 16:1 undifferentiated	4.8263 g
Total lipid (fat)	117.7592 g
Manganese, Mn	0.0705 mg
Proline	9.6706 g
Fatty acids, total saturated 16:0	36.8051 g
Fatty acids, total saturated 8:0	1.0796 g
Choline, total	158.7575 mg
Sugars, total	159.4767 g
Serine	5.2163 g
Fatty acids, total saturated 10:0	2.0775 g
Fatty acids, total saturated 18:0	11.6211 g
Vitamin B-6	0.3947 mg
Selenium, Se	132.5219 g
Ash	9.2962 g
Vitamin D	90.7186 IU
Fatty acids, total saturated 18:1 undifferentiated	26.0553 g
Pantothenic acid	1.9436 mg
Phenylalanine	5.044 g
Copper, Cu	0.2065 mg
Thiamin	0.1208 mg
Retinol	1061.4074 g
Methionine	2.5492 g
Iron, Fe	3.5643 mg
Carbohydrate, by difference	188.2417 g
Phosphorus, P	1434.0256 mg
Folate, total	109.4623 g
Fatty acids, total saturated 4:0	5.2072 g
Alanine	4.5269 g
Cholesterol	462.6648 mg
Valine	6.2777 g
Fatty acids, total saturated 18:2 undifferentiated	2.4773 g
Glycine	2.6762 g
Fatty acids, total saturated 14:0	12.374 g
Zinc, Zn	10.549 mg
Isoleucine	5.3433 g
Fatty acids, total saturated 12:0	1.4334 g
Fatty acids, total polyunsaturated	3.4937 g
Leucine	11.0767 g
Vitamin A, IU	4045.3769 IU
Folate, DFE	109.4623 g
Tryptophan	1.134 g
Vitamin C, total ascorbic acid	2.72 mg
Phytosterols	0.68 mg
Fatty acids, total saturated 6:0	0.8437 g
Starch	2.016 g
Tyrosine	5.3433 g
Vitamin B-12	3.0844 g
Vitamin K (phylloquinone)	9.979 g
Fatty acids, total saturated	75.252 g
Alcohol, ethyl	1.4448 g
Histidine	4.164 g
Fatty acids, total monounsaturated	32.9047 g
Threonine	4.6902 g
Folate, food	109.4623 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin D3 (cholecalciferol)	1.8144 g
Vitamin E (alpha-tocopherol)	1.0029 mg
Magnesium, Mg	100.7344 mg
Lysine	12.1381 g
Potassium, K	966.2011 mg
Cystine	0.8981 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.33 cups	622.4	159.632	0
Orange zest	1 teaspoon	1.94	0.5	0.004
Ricotta cheese	2 lbs	1578.5033	27.5784	117.7527
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
orange extract	0.5 teaspoon	0	0	0