Italian Cannoli

1. Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).

2. After filling is mixed well FOLD in chocolate chips.

3. Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.

4. Chill for 1 - 2 hours to allow the filling to absorb the flavors.

5. Dust with powdered sugar before serving and enjoy.

6. Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).

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Nutrient	Quantity
Total fats	48.3933 g
Protein	41.9371 g
Carbohydrates	72.6033 g
Energy	902.2078 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4169 g
Water	271.6416 g
Aspartic acid	3.7014 g
Calcium, Ca	775.059 mg
Fiber, total dietary	0.2692 g
Carotene, beta	122.837 g
Niacin	0.4353 mg
Vitamin A, RAE	446.8338 g
Arginine	2.351 g
Riboflavin	0.7448 mg
Glutamic acid	9.0991 g
Sodium, Na	314.351 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9829 g
Total lipid (fat)	48.3933 g
Manganese, Mn	0.0472 mg
Proline	3.9655 g
Fatty acids, total saturated 16:0	15.0989 g
Fatty acids, total saturated 8:0	0.4427 g
Choline, total	65.1242 mg
Sugars, total	60.4956 g
Serine	2.139 g
Fatty acids, total saturated 10:0	0.8519 g
Fatty acids, total saturated 18:0	4.7659 g
Vitamin B-6	0.1655 mg
Selenium, Se	54.3244 g
Ash	3.8392 g
Vitamin D	37.2 IU
Fatty acids, total saturated 18:1 undifferentiated	10.6893 g
Pantothenic acid	0.8044 mg
Phenylalanine	2.0683 g
Copper, Cu	0.0914 mg
Thiamin	0.0525 mg
Retinol	435.24 g
Methionine	1.0453 g
Iron, Fe	1.4816 mg
Carbohydrate, by difference	72.6033 g
Phosphorus, P	589.1438 mg
Folate, total	45.449 g
Tocopherol, gamma	0.0015 mg
Fatty acids, total saturated 4:0	2.1353 g
Alanine	1.8563 g
Cholesterol	189.72 mg
Valine	2.5742 g
Fatty acids, total saturated 18:2 undifferentiated	1.0174 g
Glycine	1.0974 g
Fatty acids, total saturated 14:0	5.1369 g
Zinc, Zn	4.339 mg
Isoleucine	2.1911 g
Fatty acids, total saturated 12:0	0.5888 g
Fatty acids, total polyunsaturated	1.4343 g
Leucine	4.5421 g
Vitamin A, IU	1664.0805 IU
Folate, DFE	45.449 g
Tryptophan	0.465 g
Vitamin C, total ascorbic acid	2.7282 mg
Phytosterols	0.8505 mg
Fatty acids, total saturated 6:0	0.346 g
Starch	0.756 g
Tyrosine	2.1911 g
Vitamin B-12	1.2648 g
Vitamin K (phylloquinone)	4.092 g
Fatty acids, total saturated	30.9298 g
Alcohol, ethyl	2.1672 g
Histidine	1.7075 g
Fatty acids, total monounsaturated	13.5026 g
Threonine	1.9232 g
Folate, food	45.449 g
Vitamin D (D2 + D3)	0.744 g
Cryptoxanthin, beta	0.1815 g
Vitamin D3 (cholecalciferol)	0.744 g
Vitamin E (alpha-tocopherol)	0.4142 mg
Magnesium, Mg	42.6192 mg
Lysine	4.9774 g
Potassium, K	406.3265 mg
Cystine	0.3683 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Orange zest	1 teaspoon	1.94	0.5	0.004
Ricotta cheese	1.5 1/2	647.28	11.3088	48.2856
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
vanilla extract	1.5 1/2	18.144	0.797	0.0038
almond extract	0 teaspoon	0	0	0
grand marnier	2 teaspoons	0	0	0
cannoli	8	0	0	0
dark mini chocolate chip	0.5 cup	0	0	0