Italian Cheese Balls

1. In a large bowl, mix together pecans, bread crumbs, cheese, eggs, and onion. Shape into golf ball size balls.

2. Heat oil in an electric deep fryer or heavy saucepan to 365 degrees F ( 170 degrees C). Add cheese balls to hot oil, and fry until brown. Fry in batches to maintain oil temperature. Transfer to an 8 inch square baking pan.

3. In a medium bowl, mix together tomato juice, tomato soup, and cumin. Cover cheese balls with sauce. Sprinkle additional cheese on top, if desired.

4. Bake at 350 degrees F (175 degrees C) for 15 minutes.

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Nutrient	Quantity
Total fats	473.4913 g
Protein	59.324 g
Carbohydrates	202.3497 g
Energy	5125.9817 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5416 g
Water	803.4264 g
Aspartic acid	4.5183 g
Calcium, Ca	479.631 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0437 g
Lutein + zeaxanthin	1731.0047 g
Fiber, total dietary	17.1372 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0535 g
Fatty acids, total saturated 22:0	0.0097 g
Carotene, beta	1366.682 g
Niacin	18.4426 mg
Vitamin A, RAE	803.6607 g
Fatty acids, total trans-polyenoic	0.0292 g
Arginine	2.8038 g
Riboflavin	2.3841 mg
Fatty acids, total trans-polyenoic 22:4	0.0316 g
Tocopherol, beta	0.0918 mg
Fatty acids, total polyunsaturated 15:0	0.0218 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0997 g
Fatty acids, total saturated 20:1	0.1739 g
Glutamic acid	9.9419 g
Sodium, Na	2443.9347 mg
Fatty acids, total saturated 16:1 undifferentiated	0.541 g
Total lipid (fat)	473.4913 g
Manganese, Mn	1.9078 mg
Fructose	7.9527 g
Proline	2.7752 g
Fatty acids, total saturated 16:0	42.3424 g
Fatty acids, total polyunsaturated 16:1 t	0.0073 g
Fatty acids, total saturated 8:0	14.3977 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.7738 g
Sucrose	1.584 g
Choline, total	812.342 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0292 g
Fatty acids, total polyunsaturated 18:1 t	0.0559 g
Sugars, total	60.492 g
Serine	3.1689 g
Fatty acids, total saturated 10:0	16.147 g
Fatty acids, total saturated 18:0	14.9467 g
Fatty acids, total saturated 20:4 undifferentiated	0.4568 g
Vitamin B-6	1.8611 mg
Selenium, Se	135.0172 g
Ash	16.8527 g
Vitamin D	252.6467 IU
Fatty acids, total saturated 18:1 undifferentiated	62.669 g
Pantothenic acid	4.5182 mg
Phenylalanine	2.463 g
Copper, Cu	0.9881 mg
Betaine	0.889 mg
Thiamin	2.0802 mg
Retinol	687.6267 g
Methionine	1.1894 g
Iron, Fe	16.3075 mg
Carbohydrate, by difference	202.3497 g
Phosphorus, P	1033.1023 mg
Folate, total	442.1 g
Dihydrophylloquinone	1.431 g
Tocopherol, gamma	2.0844 mg
Fatty acids, total saturated 4:0	0.0097 g
Fatty acids, total saturated 22:1 undifferentiated	0.0491 g
Lycopene	54064.71 g
Alanine	2.4044 g
Cholesterol	903.96 mg
Valine	2.8078 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0559 g
Fatty acids, total saturated 18:2 undifferentiated	14.9805 g
Glycine	1.663 g
Glucose (dextrose)	9.0542 g
Fatty acids, total saturated 14:0	71.6285 g
Zinc, Zn	7.8807 mg
Isoleucine	2.2817 g
Maltose	2.0736 g
Tocopherol, delta	0.3402 mg
Fatty acids, total saturated 12:0	204.9253 g
Fatty acids, total polyunsaturated	16.2705 g
Fatty acids, total saturated 14:1	0.017 g
Tocotrienol, gamma	1.1475 mg
Fatty acids, total polyunsaturated 17:1	0.0292 g
Leucine	3.7773 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0292 g
Tocotrienol, alpha	0.2206 mg
Vitamin A, IU	4587.8367 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.017 g
Folate, DFE	588.2467 g
Tryptophan	0.6178 g
Vitamin C, total ascorbic acid	220.34 mg
Phytosterols	448.268 mg
Folic acid	208.5067 g
Fatty acids, total polyunsaturated 16:1 c	0.4811 g
Fatty acids, total polyunsaturated 18:1 c	8.245 g
Fatty acids, total saturated 20:0	0.0073 g
Fatty acids, total saturated 6:0	0.872 g
Starch	64.4328 g
Tyrosine	1.6964 g
Vitamin B-12	4.5514 g
Vitamin K (phylloquinone)	133.8647 g
Fatty acids, total saturated	365.4124 g
Histidine	1.127 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0292 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	63.476 g
Threonine	1.9091 g
Folate, food	233.5933 g
Fatty acids, total polyunsaturated 17:0	0.0535 g
Vitamin D (D2 + D3)	6.1773 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	21.87 g
Vitamin D3 (cholecalciferol)	6.1773 g
Vitamin E (alpha-tocopherol)	21.815 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1409 g
Fatty acids, total trans	0.0923 g
Fatty acids, total trans-monoenoic	0.0632 g
Magnesium, Mg	226.1093 mg
Lysine	2.8062 g
Potassium, K	3187.7313 mg
Cystine	0.9895 g
Fluoride, F	21.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Cheddar cheese	1 cup	0	0	0
Egg	1 cup	347.49	1.7496	23.1093
Tomato juice	1 cup	41.31	8.5779	0.7047
Vegetable oil	2 cups	3758.32	0	436
bread crumb	1 cup	426.6	77.7384	5.724
cumin	1 teaspoon	7.875	0.929	0.4677
tomato soup	1 can	194.04	44.7468	1.2936
pecan	1 cup	286.3467	53.664	6.032