Italian Cheese Bread

1. In a bowl, combine the first four ingredients.

2. Combine water& oil and add to flour mixture.

3. Add additional flour if needed to form soft dough.

4. Turn onto floured surface& knead 1 to 2 minutes.

5. Place in greased bowl, turning once to grease top.

6. Cover and let rise in warm place for 20 minutes.

7. Punch dough down& place on greased 12" pizza pan and pat into a 12" circle.

8. Brush with salad dressing.

9. Combine seasonings and sprinkle over top.

10. Sprinkle with cheeses.

11. Bake at 450 degrees for 15 minutes or until golden brown.

12. Serve warm.

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Nutrient	Quantity
Total fats	13.8697 g
Protein	2.1612 g
Carbohydrates	7.3908 g
Energy	157.5648 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0055 g
Water	237.4713 g
Aspartic acid	0.0185 g
Calcium, Ca	69.2997 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	5.1915 g
Fiber, total dietary	0.2013 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	3.4775 g
Niacin	0.0289 mg
Vitamin A, RAE	2.2395 g
Arginine	0.0275 g
Riboflavin	0.0051 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0019 g
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	0.0321 g
Sodium, Na	62.9255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0057 g
Total lipid (fat)	13.8697 g
Manganese, Mn	0.035 mg
Fructose	0.0054 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	1.1701 g
Fatty acids, total saturated 8:0	0.4517 g
Sucrose	4.5809 g
Choline, total	1.4123 mg
Sugars, total	4.6673 g
Serine	0.0051 g
Fatty acids, total saturated 10:0	0.5095 g
Fatty acids, total saturated 18:0	0.4135 g
Vitamin B-6	0.0207 mg
Selenium, Se	2.3663 g
Ash	0.5453 g
Fatty acids, total saturated 18:1 undifferentiated	1.6164 g
Pantothenic acid	0.0095 mg
Phenylalanine	0.0056 g
Copper, Cu	0.025 mg
Betaine	0.0807 mg
Thiamin	0.0064 mg
Retinol	1.95 g
Methionine	0.0013 g
Iron, Fe	0.4125 mg
Carbohydrate, by difference	7.3908 g
Phosphorus, P	38.7825 mg
Folate, total	2.2237 g
Tocopherol, gamma	0.0677 mg
Fatty acids, total saturated 4:0	0.0081 g
Lycopene	0.02 g
Alanine	0.0056 g
Cholesterol	1 mg
Valine	0.0072 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.227 g
Glycine	0.0058 g
Carotene, alpha	0.062 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	2.2556 g
Zinc, Zn	0.1825 mg
Isoleucine	0.0047 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	6.3997 g
Fatty acids, total polyunsaturated	0.2327 g
Leucine	0.0086 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	12.3495 IU
Folate, DFE	2.2237 g
Tryptophan	0.0015 g
Vitamin C, total ascorbic acid	0.0151 mg
Phytosterols	13.5815 mg
Galactose	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 6:0	0.032 g
Tyrosine	0.0046 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	5.1003 g
Fatty acids, total saturated	11.2467 g
Histidine	0.0026 g
Fatty acids, total monounsaturated	1.6261 g
Threonine	0.0039 g
Folate, food	2.2237 g
Cryptoxanthin, beta	0.0425 g
Vitamin E (alpha-tocopherol)	0.5721 mg
Magnesium, Mg	8.2748 mg
Lysine	0.0074 g
Potassium, K	45.0588 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0024 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Mozzarella cheese	0.5 cup	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Parmesan cheese	1 tablespoon	18.5	2	0.25
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Water	1 cup	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
Vegetable oil	1 tablespoon	117.232	0	13.6
purpose flour	2.5 cups	0	0	0
italian dressing	0.58 cup	0	0	0
fast rising yeast	1 tablespoon	0	0	0