Italian Cheese Toast

1. Remove sausage from casing and brown.

2. Put sausage on paper towels to drain.

3. Add mushrooms and peppers to pan and cook until soft.

4. Add sausage back to pan with peppers and mushrooms.

5. Mix cream cheese and mayonaise together until no lumps, then mix in Monteray Jack cheese and parmesan cheese.

6. Split bread lengthwise and put garlic and butter on it and bake until golden and crusty.

7. Add sausage mixture and top with cheese.

8. Either leave out on counter until ready to bake off, or bake immediately in a 375 degree oven until nice and melted. DELICIOUS.

9. Slice into wedges or triangles and put on platter to serve.

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Nutrient	Quantity
Total fats	121.8297 g
Protein	56.8491 g
Carbohydrates	43.8006 g
Energy	1475.7148 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.471 g
Water	613.2738 g
Aspartic acid	4.073 g
Calcium, Ca	271.1558 mg
Lutein + zeaxanthin	59.9725 g
Fiber, total dietary	11.4336 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	69.5345 g
Niacin	25.8883 mg
Vitamin A, RAE	272.491 g
Arginine	2.6232 g
Riboflavin	1.5423 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	7.5688 g
Sodium, Na	2764.086 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3546 g
Total lipid (fat)	121.8297 g
Manganese, Mn	1.1906 mg
Proline	1.9627 g
Fatty acids, total saturated 16:0	25.2133 g
Fatty acids, total saturated 8:0	0.2485 g
Choline, total	32.1148 mg
Sugars, total	14.4035 g
Serine	1.9146 g
Fatty acids, total saturated 10:0	0.6744 g
Fatty acids, total saturated 18:0	12.3132 g
Vitamin B-6	2.0962 mg
Selenium, Se	94.4219 g
Ash	13.9143 g
Vitamin D	99.5072 IU
Fatty acids, total saturated 18:1 undifferentiated	52.0577 g
Pantothenic acid	8.0068 mg
Phenylalanine	1.5892 g
Copper, Cu	0.8614 mg
Thiamin	1.3923 mg
Retinol	265.85 g
Methionine	0.9359 g
Iron, Fe	6.5614 mg
Carbohydrate, by difference	43.8006 g
Phosphorus, P	1058.8581 mg
Folate, total	93.7543 g
Fatty acids, total saturated 4:0	0.7298 g
Alanine	2.5724 g
Cholesterol	272.0503 mg
Valine	1.9602 g
Fatty acids, total saturated 18:2 undifferentiated	10.9239 g
Glycine	2.6241 g
Carotene, alpha	2.25 g
Glucose (dextrose)	10.7955 g
Fatty acids, total saturated 14:0	3.8914 g
Zinc, Zn	9.8223 mg
Isoleucine	1.6869 g
Fatty acids, total saturated 12:0	0.4847 g
Fatty acids, total polyunsaturated	12.3941 g
Leucine	3.0321 g
Vitamin A, IU	1007.1655 IU
Folate, DFE	93.7543 g
Tryptophan	0.31 g
Vitamin C, total ascorbic acid	13.5171 mg
Fatty acids, total saturated 20:0	0.0377 g
Fatty acids, total saturated 6:0	0.2216 g
Campesterol	9.0719 mg
Tyrosine	1.2885 g
Vitamin B-12	2.6936 g
Vitamin K (phylloquinone)	34.1422 g
Fatty acids, total saturated	44.6252 g
Histidine	1.1887 g
Fatty acids, total monounsaturated	56.8121 g
Threonine	1.8893 g
Folate, food	93.7543 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Vitamin D (D2 + D3)	2.2397 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	4.24 g
Vitamin D2 (ergocalciferol)	1.8144 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	1.9762 mg
Magnesium, Mg	138.1706 mg
Lysine	3.0696 g
Potassium, K	2206.0784 mg
Cystine	0.4288 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Parmesan cheese	0.25 cup	74	8	1
Italian sausage	0.5	784.7157	1.4742	71.0553
Mayonnaise	0.25 cup	209.38	0	23.2
Mushroom	1 lb	154.2216	30.799	2.2226
French bread	1 loaf	0	0	0
red pepper	2	2.5	0.5506	0.0275
monterey jack cheese	2 cups	0	0	0