Italian Cheese Toasts

1. Preheat broiler.

2. Slice bread into 1/2" slices.

3. Stir together Italian cheese blend, garlic, cream cheese and pepper. Spread onto bread slices and arrange on a broiler tray.

4. Place under broiler for 3 minutes or until melted and bubbly. Watch carefully to prevent burning.

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Nutrient	Quantity
Total fats	75.8569 g
Protein	65.0557 g
Carbohydrates	244.258 g
Energy	1907.3248 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2026 g
Water	284.1237 g
Aspartic acid	0.0147 g
Calcium, Ca	402.3305 mg
Lutein + zeaxanthin	204.6005 g
Fiber, total dietary	10.0422 g
Fatty acids, total saturated 22:0	0.0181 g
Carotene, beta	43.242 g
Niacin	24.0256 mg
Vitamin A, RAE	684.936 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	0.019 g
Riboflavin	2.3711 mg
Tocopherol, beta	0.1361 mg
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2858 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	0.0242 g
Sodium, Na	3720.0362 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8734 g
Total lipid (fat)	75.8569 g
Manganese, Mn	2.6675 mg
Fructose	2.3134 g
Proline	0.003 g
Fatty acids, total saturated 16:0	21.2561 g
Fatty acids, total saturated 8:0	0.6373 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5744 g
Choline, total	98.6737 mg
Fatty acids, total polyunsaturated 18:1 t	0.0136 g
Sugars, total	28.9244 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	1.2566 g
Fatty acids, total saturated 18:0	8.1422 g
Vitamin B-6	0.6131 mg
Selenium, Se	136.2795 g
Ash	14.152 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	17.1509 g
Pantothenic acid	2.0818 mg
Phenylalanine	0.0055 g
Copper, Cu	0.7325 mg
Thiamin	3.272 mg
Retinol	680.4 g
Methionine	0.0023 g
Iron, Fe	20.3496 mg
Carbohydrate, by difference	244.258 g
Phosphorus, P	687.2591 mg
Folate, total	585.2353 g
Tocopherol, gamma	1.2701 mg
Fatty acids, total saturated 4:0	1.8598 g
Alanine	0.004 g
Cholesterol	204.12 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	5.0237 g
Glycine	0.006 g
Glucose (dextrose)	1.8144 g
Fatty acids, total saturated 14:0	6.7246 g
Zinc, Zn	5.909 mg
Isoleucine	0.0065 g
Maltose	16.7832 g
Tocopherol, delta	0.3175 mg
Fatty acids, total saturated 12:0	0.8641 g
Fatty acids, total polyunsaturated	6.2286 g
Fatty acids, total polyunsaturated 17:1	0.0045 g
Leucine	0.0092 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Vitamin A, IU	2343.114 IU
Folate, DFE	798.4277 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.936 mg
Folic acid	303.9127 g
Fatty acids, total polyunsaturated 16:1 c	0.0499 g
Fatty acids, total polyunsaturated 18:1 c	1.5422 g
Fatty acids, total saturated 20:0	0.0181 g
Tocotrienol, beta	2.6762 mg
Fatty acids, total saturated 6:0	0.5398 g
Starch	200.6277 g
Tyrosine	0.0024 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	8.6694 g
Fatty acids, total saturated	43.2716 g
Histidine	0.0034 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	19.9473 g
Threonine	0.0047 g
Folate, food	281.3226 g
Fatty acids, total polyunsaturated 17:0	0.0136 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.7014 mg
Fatty acids, total trans	0.0227 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	159.5103 mg
Lysine	0.0082 g
Potassium, K	796.7592 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
French bread	1 lb	1233.7948	235.3282	10.9771
black pepper	0	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
parmesan asiago romano cheese	1 cup	0	0	0