Italian Cheese Wedges

1. Heat oven to 400.

2. Place pie crust in 10-inch tart pan with removable bottom.

3. Bake at 400 for 7 minutes.

4. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.

5. Beat eggs and cream cheese in medium bowl.

6. Add remaining cheeses; mix well.

7. Pour over salami.

8. Arrange tomato slices around edge, overlapping slightly.

9. Bake at 400 for 28 to 38 minutes oruntil center is golden brown.

10. Do not underbake.

11. Let stand 5 minutes.

12. Sprinkle wit oregano and pepper.

13. Cut into wedges.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	110.813 g
Protein	105.2085 g
Carbohydrates	36.7221 g
Energy	1561.0092 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5164 g
Water	398.5406 g
Aspartic acid	1.53 g
Calcium, Ca	966.2282 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	3763.3427 g
Fiber, total dietary	2.1822 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1884.8346 g
Niacin	9.9669 mg
Vitamin A, RAE	1059.5208 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8998 g
Riboflavin	1.4399 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0546 g
Fatty acids, total saturated 20:1	0.0701 g
Glutamic acid	1.8593 g
Sodium, Na	4103.72 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5747 g
Total lipid (fat)	110.813 g
Manganese, Mn	0.8728 mg
Fructose	0.0452 g
Proline	0.6224 g
Fatty acids, total saturated 16:0	30.5735 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.6686 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0273 g
Choline, total	445.3206 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	9.6781 g
Serine	1.0365 g
Fatty acids, total saturated 10:0	1.3249 g
Fatty acids, total saturated 18:0	12.7235 g
Fatty acids, total saturated 20:4 undifferentiated	0.2469 g
Vitamin B-6	1.0716 mg
Selenium, Se	80.7194 g
Ash	18.6396 g
Vitamin D	199.9349 IU
Fatty acids, total saturated 18:1 undifferentiated	35.4199 g
Pantothenic acid	2.8811 mg
Phenylalanine	0.7672 g
Copper, Cu	0.8534 mg
Betaine	0.8208 mg
Thiamin	0.9207 mg
Retinol	899.9145 g
Methionine	0.4042 g
Iron, Fe	13.711 mg
Carbohydrate, by difference	36.7221 g
Phosphorus, P	1245.5891 mg
Folate, total	154.4579 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.3233 mg
Fatty acids, total saturated 4:0	1.9557 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.8248 g
Cholesterol	754.1228 mg
Valine	0.9476 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	6.0941 g
Glycine	0.5167 g
Carotene, alpha	0.6 g
Glucose (dextrose)	0.4383 g
Fatty acids, total saturated 14:0	7.6456 g
Zinc, Zn	9.4044 mg
Isoleucine	0.7432 g
Tocopherol, delta	0.0876 mg
Fatty acids, total saturated 12:0	1.0382 g
Fatty acids, total polyunsaturated	8.0524 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2177 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	6169.0535 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0206 g
Folate, DFE	154.4579 g
Tryptophan	0.1952 g
Vitamin C, total ascorbic acid	10.2748 mg
Phytosterols	6.09 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.1576 g
Fatty acids, total polyunsaturated 18:1 c	3.4094 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5942 g
Tyrosine	0.5516 g
Vitamin B-12	5.6861 g
Vitamin K (phylloquinone)	259.9217 g
Fatty acids, total saturated	58.5425 g
Histidine	0.3422 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	39.9762 g
Threonine	0.6247 g
Folate, food	154.4579 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	4.9484 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	35.2915 g
Vitamin D3 (cholecalciferol)	3.134 g
Vitamin E (alpha-tocopherol)	4.3872 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0954 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	139.1553 mg
Lysine	0.9894 g
Potassium, K	1601.6363 mg
Cystine	0.2912 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	2 ounces	209.7862	22.6796	2.8349
Egg	2	143	0.72	9.51
Oregano	1 tablespoon	7.95	2.0676	0.1284
black pepper	0	0	0	0
Basil	2 ounces	13.0408	1.5025	0.3629
pie crust	1	0	0	0
asiago cheese	4 ounces	100.8667	0	0.5667
hard salami	0.25 lb	417.3055	1.8144	32.5453
italian plum tomato	2	100.8667	0	0.5667
cream cheese spread	8 ounces	669.06	7.938	64.8648