Italian Cheesecake Cookies

1. Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended.

2. Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.

3. Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen.

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Nutrient	Quantity
Total fats	135.9394 g
Protein	99.8052 g
Carbohydrates	400.8359 g
Energy	3164.2669 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0398 g
Water	716.7839 g
Aspartic acid	9.1596 g
Calcium, Ca	1588.0718 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1191.1812 g
Fiber, total dietary	14.5516 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	479.7111 g
Niacin	8.7048 mg
Vitamin A, RAE	894.3115 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	7.6788 g
Riboflavin	2.5749 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0722 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	19.22 g
Sodium, Na	791.0614 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9879 g
Total lipid (fat)	135.9394 g
Manganese, Mn	2.0168 mg
Fructose	0.028 g
Proline	6.8407 g
Fatty acids, total saturated 16:0	28.0174 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.5478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0623 g
Sucrose	299.4109 g
Choline, total	680.1404 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	326.116 g
Serine	5.7183 g
Fatty acids, total saturated 10:0	1.0512 g
Fatty acids, total saturated 18:0	9.8556 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7874 mg
Selenium, Se	129.9095 g
Ash	13.5536 g
Vitamin D	209.3593 IU
Fatty acids, total saturated 18:1 undifferentiated	41.3298 g
Pantothenic acid	4.8698 mg
Phenylalanine	5.0179 g
Copper, Cu	2.4391 mg
Betaine	0.6 mg
Thiamin	1.7325 mg
Retinol	850.7037 g
Methionine	2.7416 g
Iron, Fe	9.3767 mg
Carbohydrate, by difference	400.8359 g
Phosphorus, P	2058.2521 mg
Folate, total	277.0994 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	2.6116 g
Alanine	4.8552 g
Cholesterol	975.3324 mg
Valine	6.0523 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	29.1395 g
Glycine	3.6683 g
Glucose (dextrose)	0.7652 g
Fatty acids, total saturated 14:0	6.3971 g
Zinc, Zn	13.6448 mg
Isoleucine	4.9353 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.7167 g
Fatty acids, total polyunsaturated	30.8218 g
Fatty acids, total saturated 14:1	0.0141 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	9.3558 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3728.1609 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	277.0994 g
Tryptophan	1.3692 g
Vitamin C, total ascorbic acid	8.3756 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.7761 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.4218 g
Tyrosine	4.5673 g
Vitamin B-12	3.3222 g
Vitamin K (phylloquinone)	5.5895 g
Fatty acids, total saturated	51.9475 g
Alcohol, ethyl	1.4448 g
Histidine	3.3307 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	45.5246 g
Threonine	4.3461 g
Folate, food	277.0994 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.9072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.1017 g
Vitamin D3 (cholecalciferol)	4.9072 g
Vitamin E (alpha-tocopherol)	2.6028 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	211.5917 mg
Lysine	8.5797 g
Potassium, K	1576.1465 mg
Cystine	1.4265 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.5592	0.1754	0.0061
Butter	0.5 cup	684	31.428	57.6
Cream cheese	2 packages	0	0	0
Cream	0.5 pint	0	0	0
Ricotta cheese	1 pound	789.2517	13.7892	58.8764
Egg	4	286	1.44	19.02
Cornstarch	3 tablespoons	91.44	21.9048	0.012
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1.5 cups	1161	299.94	0
purpose flour	3 tablespoons	0	0	0
cherry pie filling	1 cup	139.92	31.6272	0.4224