Italian Chef Salad Bread Bowl

1. Cut off top third of bread; cut into 3/4-inch pieces.

2. Place on baking sheet, let stand at room temperature about 1 hour to dry.

3. Meanwhile, prepare salad; in large bowl, toss bocconcini, provolone, prosciutto, tomatoes, olives, pepperoni and onion with bread cubes and dressing.

4. Gently stir in salad greens and basil.

5. Spoon into bread bowl; serve any remaining salad in serving bowl.

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Nutrient	Quantity
Total fats	617.5384 g
Protein	114.1083 g
Carbohydrates	127.8161 g
Energy	6527.9125 kCal
Fatty acids, total saturated 18:3 undifferentiated	34.5677 g
Water	1278.8544 g
Aspartic acid	4.6259 g
Calcium, Ca	1777.68 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.118 g
Lutein + zeaxanthin	928.67 g
Fiber, total dietary	6.953 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.034 g
Fatty acids, total saturated 22:0	0.0242 g
Carotene, beta	1776.7 g
Niacin	10.4129 mg
Hydroxyproline	0.3247 g
Vitamin A, RAE	662.11 g
Fatty acids, total trans-polyenoic	0.1251 g
Arginine	2.7728 g
Riboflavin	1.6413 mg
Fatty acids, total trans-polyenoic 22:4	0.0315 g
Tocopherol, beta	0.1204 mg
Fatty acids, total polyunsaturated 15:0	0.1116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6686 g
Fatty acids, total saturated 20:1	1.2376 g
Glutamic acid	13.2525 g
Sodium, Na	14413.38 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5588 g
Total lipid (fat)	617.5384 g
Manganese, Mn	1.4801 mg
Fructose	12.0788 g
Proline	4.7309 g
Fatty acids, total saturated 16:0	73.3693 g
Fatty acids, total polyunsaturated 16:1 t	0.0552 g
Fatty acids, total saturated 8:0	0.4381 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.3738 g
Sucrose	1.476 g
Choline, total	253.1775 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1554 g
Fatty acids, total polyunsaturated 18:1 t	1.138 g
Sugars, total	106.4585 g
Serine	2.8675 g
Fatty acids, total saturated 10:0	0.854 g
Fatty acids, total saturated 18:0	28.9332 g
Fatty acids, total saturated 20:4 undifferentiated	0.1869 g
Vitamin B-6	1.1909 mg
Selenium, Se	95.6838 g
Ash	47.3964 g
Vitamin D	72.55 IU
Menaquinone-4	35.445 g
Fatty acids, total saturated 18:1 undifferentiated	140.2207 g
Pantothenic acid	1.8876 mg
Phenylalanine	2.6195 g
Fatty acids, total polyunsaturated 22:1 c	0.0046 g
Copper, Cu	0.9305 mg
Betaine	2.824 mg
Thiamin	0.8922 mg
Retinol	499.525 g
Methionine	1.4398 g
Iron, Fe	9.9859 mg
Carbohydrate, by difference	127.8161 g
Phosphorus, P	1648.09 mg
Folate, total	166.325 g
Tocopherol, gamma	6.0623 mg
Fatty acids, total saturated 4:0	1.5892 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0425 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Lycopene	9365.72 g
Alanine	2.1292 g
Cholesterol	755.2575 mg
Valine	3.2664 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0552 g
Fatty acids, total saturated 18:2 undifferentiated	258.0524 g
Glycine	1.633 g
Carotene, alpha	379.89 g
Glucose (dextrose)	10.374 g
Fatty acids, total saturated 14:0	5.8728 g
Zinc, Zn	12.2418 mg
Isoleucine	2.4082 g
Tocopherol, delta	1.416 mg
Fatty acids, total saturated 12:0	0.6913 g
Fatty acids, total polyunsaturated	293.1385 g
Fatty acids, total saturated 14:1	0.1853 g
Fatty acids, total polyunsaturated 17:1	0.2033 g
Leucine	4.7346 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1234 g
Tocotrienol, alpha	0.0684 mg
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	4967.77 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0374 g
Folate, DFE	166.325 g
Tryptophan	0.7247 g
Vitamin C, total ascorbic acid	58.238 mg
Phytosterols	57.88 mg
Fatty acids, total polyunsaturated 16:1 c	1.116 g
Fatty acids, total polyunsaturated 18:1 c	16.7645 g
Fatty acids, total saturated 20:0	0.0788 g
Fatty acids, total saturated 6:0	0.6356 g
Tyrosine	2.7882 g
Vitamin B-12	8.0596 g
Vitamin K (phylloquinone)	1236.8695 g
Fatty acids, total saturated	113.8414 g
Histidine	2.2371 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0221 g
Fatty acids, total monounsaturated	145.9087 g
Threonine	2.2602 g
Folate, food	166.325 g
Fatty acids, total polyunsaturated 17:0	0.3018 g
Vitamin D (D2 + D3)	1.8138 g
Fatty acids, total polyunsaturated 24:0	0.0118 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0153 g
Cryptoxanthin, beta	12.25 g
Vitamin D3 (cholecalciferol)	0.7088 g
Vitamin E (alpha-tocopherol)	65.5191 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0595 g
Fatty acids, total trans	1.3184 g
Fatty acids, total trans-monoenoic	1.1924 g
Magnesium, Mg	227.58 mg
Lysine	5.306 g
Potassium, K	2617.495 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.4014 g
Fluoride, F	9.252 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	2	65.52	14.1596	0.728
Pepperoni	3 ounces	428.4	1.003	39.338
salad green	5 cups	5230.75	90.16	530.7925
red onion	0.5 cup	32	7.472	0.08
basil leaf	1 cup	151.3	0	0.85
prosciutto	4 ounces	151.3	0	0.85
italian salad dressing	0.5 cup	122.4	11.988	8.016
provolone cheese	5 ounces	497.5425	3.0335	37.7339
bocconcini	6 ounces	151.3	0	0.85
loaf bread	1 round	151.3	0	0.85
deli olive	1 cup	151.3	0	0.85