1. For the sauce: Heat the whipping cream, garlic powder, oregano, dehydrated onion, and white wine to a near boil. 2. Add the dry chives, the shredded cheddar, mozzarella, and the parmesan cheeses. 3. Set aside- The sauce will thicken as it cools, so make it a little thin. 4. For the Italian chicken: Mix the 1/2 inch chicken strips with the egg, milk, and olive oil in a medium sized bowl. 5. For the breading: In a separate bowl, combine the flour, cornmeal, salt, italian seasoning, garlic, and onion powder. 6. Dip the chicken strips in the sauce and then roll them in the breading mixture. 7. Bake at 350 degrees until brown and crisp, approximately 30 minutes. 8. Sprinkle with additional mozzarella and parmesan cheese and bake for another 5 minutes. 9. Serve over warm fettucini noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
