1. Follow directions to heat up the corn and rice. While they cook, cut chicken into strips or cubes. Warm skillet and melt butter. 2. Throw chicken, peppers and onions into skillet and cook at medium heat until chicken is no longer pink (this will give plenty of time to thaw and cook peppers and onions). 3. Drain pan and add corn and some italian dressing (short, quick squeeze should do it). 4. Reduce heat and add seasoning. 5. When rice is finished, drain and add to the pan. 6. Give final squeeze of dressing for little extra taste if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
