1. Preheat oven to 350. Spray a large baking or casserold dish with nonstick cooking spray. 2. In a large skillet, melt butter over medium high heat and cook for 5 to 6 minutes or until is tender. Add flour and cook for 2 minutes. Stirring constantly. stir in milk, diced tomatoes,and tomato sauce, cook for 5 to 6 minutes or until slightly thickened. Similar to making gravy from scratch. 3. Stir in chicken, 3 cups cheese,salt, pepper and sugar. Stir in pasta. Spoon mixture into baking dish, then sprinkle with remaining 1 cup cheese. 4. bake for 30 minutes or until hot and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
