1. Sauté peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender. 2. Remove vegetables from skillet and set aside. 3. Add vegetable oil to warm skillet. Place cubed chicken into the skillet and cook on medium heat until browned; approximately 15 minutes. 4. Return sauteed vegetables to skillet with chicken. 5. Add sauce to the skillet and heat through. Add salt, pepper and additional spices if needed**. 6. Serve over cooked pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
