Italian Chicken And Potatoes

1. Place chicken in bottom of large crockpot.

2. Sprinkle with half of the Italian dressing, 1 tsp of the Italian seasoning, and half of the cheese.

3. Place the potatoes on and around the chicken.

4. Sprinkle with the remaining dressing, seasoning and cheese.

5. Cook on high 6-8 hours, or until the chicken and potatoes are tender.

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Nutrient	Quantity
Total fats	4 g
Protein	32 g
Carbohydrates	32 g
Energy	296 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0584 g
Water	6.88 g
Calcium, Ca	640 mg
Carotene, beta	10.4 g
Niacin	0.16 mg
Vitamin A, RAE	32 g
Riboflavin	0.04 mg
Fatty acids, total saturated 20:1	0.0608 g
Sodium, Na	920 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0896 g
Total lipid (fat)	4 g
Fatty acids, total saturated 16:0	1.0424 g
Fatty acids, total saturated 8:0	0.0448 g
Choline, total	12.32 mg
Sugars, total	1.2 g
Fatty acids, total saturated 10:0	0.1008 g
Fatty acids, total saturated 18:0	0.4848 g
Vitamin B-6	0.08 mg
Selenium, Se	34.64 g
Ash	5.12 g
Fatty acids, total saturated 18:1 undifferentiated	1.0048 g
Copper, Cu	0.016 mg
Thiamin	0.04 mg
Retinol	31.2 g
Iron, Fe	4 mg
Carbohydrate, by difference	32 g
Phosphorus, P	560 mg
Folate, total	20 g
Fatty acids, total saturated 4:0	0.1296 g
Cholesterol	16 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0904 g
Fatty acids, total saturated 14:0	0.4016 g
Zinc, Zn	2.4 mg
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	0.1488 g
Vitamin A, IU	120.8 IU
Folate, DFE	20 g
Fatty acids, total saturated 6:0	0.0768 g
Vitamin B-12	0.88 g
Vitamin K (phylloquinone)	0.32 g
Fatty acids, total saturated	2.488 g
Fatty acids, total monounsaturated	1.1568 g
Folate, food	20 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	32 mg
Potassium, K	480 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	6 boneless	0	0	0
Potato	8	0	0	0
Parmesan cheese	1 cup	296	32	4
Italian seasoning	2 teaspoons	0	0	0
italian salad dressing choice	1 cup	0	0	0