1. Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken. 2. Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees. 3. Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
