1. Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4" thick. 2. Combine bread crumbs and next 5 ingredients. 3. Dip chicken in eggs, then dredge in breadcrumb mixture. 4. Heat oil in large skillet over medium heat. 5. Add chicken and cook 3 to 4 minutes on each side or until golden brown. 6. Add extra oil if necessary. 7. Drain on paper towels. ---------------------------------------------------------------------------
Nutrition
Ingredients
