Italian Chicken Kebabs

Italian Chicken Kebabs


1. Preheat the grill to medium heat.

2. Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)

3. Baste each kebab completely with the Italian dressing; discard any leftover marinade.

4. Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.

5. Remove the kebabs to a serving platter and top with spaghetti sauce.

---------------------------------------------------------------------------

Nutrition

Ingredients