Italian Chicken, Potatoes, And Squash Bake

1. Combine first 5 ingredients in oblong glass baking dish (or whatever you have).

2. Drizzle with dressing so that everything is covered.

3. Sprinkle with pepper.

4. Cook at 375 for about an hour (or until veggies are tender and chicken is no longer pink).

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Nutrient	Quantity
Total fats	83.9947 g
Protein	190.0282 g
Carbohydrates	7.472 g
Energy	1592.3596 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7289 g
Water	701.4193 g
Aspartic acid	16.9374 g
Calcium, Ca	118.1904 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	1.36 g
Carotene, beta	0.8 g
Niacin	89.9768 mg
Vitamin A, RAE	217.7246 g
Arginine	11.7768 g
Riboflavin	0.7927 mg
Fatty acids, total saturated 20:1	0.9072 g
Glutamic acid	28.1114 g
Sodium, Na	574.7271 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5359 g
Total lipid (fat)	83.9947 g
Manganese, Mn	0.2665 mg
Fructose	1.032 g
Proline	8.6642 g
Fatty acids, total saturated 16:0	17.7173 g
Sucrose	0.792 g
Choline, total	613.6017 mg
Sugars, total	3.392 g
Serine	6.6302 g
Fatty acids, total saturated 18:0	4.902 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	4.9041 mg
Selenium, Se	150.9928 g
Ash	9.4426 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	28.7682 g
Pantothenic acid	7.3922 mg
Phenylalanine	7.4226 g
Copper, Cu	0.385 mg
Betaine	79.9124 mg
Thiamin	0.6083 mg
Retinol	217.7246 g
Methionine	5.1091 g
Iron, Fe	6.8812 mg
Carbohydrate, by difference	7.472 g
Phosphorus, P	1601.7033 mg
Folate, total	51.4874 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	10.7851 g
Cholesterol	580.5989 mg
Valine	9.2701 g
Fatty acids, total saturated 18:2 undifferentiated	15.7954 g
Glycine	11.1602 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.7289 g
Zinc, Zn	7.3935 mg
Isoleucine	9.6546 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	17.7944 g
Leucine	13.9362 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	754.5642 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	51.4874 g
Tryptophan	2.1612 g
Vitamin C, total ascorbic acid	5.92 mg
Phytosterols	12 mg
Tyrosine	6.2164 g
Vitamin B-12	3.0844 g
Vitamin K (phylloquinone)	0.32 g
Fatty acids, total saturated	24.1647 g
Histidine	5.6811 g
Fatty acids, total monounsaturated	34.6649 g
Threonine	7.9002 g
Folate, food	51.4874 g
Vitamin D (D2 + D3)	3.6287 g
Vitamin E (alpha-tocopherol)	2.4654 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	234.7965 mg
Lysine	15.6802 g
Potassium, K	2112.6088 mg
Cystine	2.4889 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2	1560.3596	0	83.9147
Potato	2	0	0	0
Yellow squash	1	0	0	0
Pepper	0	0	0	0
white onion	0.5 cup	32	7.472	0.08
baby carrot	0.5 cup	0	0	0
italian dressing	0	0	0	0