Italian Chicken Stew- Crock Pot

1. Combine all ingredients in a large crock pot and mix well.

2. Cook on low for 6-8 hours.

3. Serve over pasta.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.104 g
Protein	6.1432 g
Carbohydrates	42.4804 g
Energy	187.462 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1599 g
Water	401.1793 g
Aspartic acid	0.7217 g
Calcium, Ca	89.656 mg
Lutein + zeaxanthin	5276.4 g
Fiber, total dietary	6.512 g
Fatty acids, total saturated 22:0	0.0074 g
Carotene, beta	587.52 g
Niacin	2.2884 mg
Vitamin A, RAE	49.12 g
Arginine	0.3255 g
Riboflavin	0.3253 mg
Fatty acids, total polyunsaturated 15:0	0.0025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1513 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	1.4079 g
Sodium, Na	45.534 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0056 g
Total lipid (fat)	1.104 g
Manganese, Mn	0.7483 mg
Fructose	7.3584 g
Proline	0.135 g
Fatty acids, total saturated 16:0	0.2 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0744 g
Sucrose	15.4922 g
Choline, total	45.64 mg
Sugars, total	30.5698 g
Serine	0.1954 g
Fatty acids, total saturated 10:0	0.0397 g
Fatty acids, total saturated 18:0	0.0264 g
Vitamin B-6	0.6653 mg
Selenium, Se	2.992 g
Ash	2.9179 g
Fatty acids, total saturated 18:1 undifferentiated	0.0587 g
Pantothenic acid	0.7481 mg
Phenylalanine	0.1882 g
Copper, Cu	0.3118 mg
Betaine	0.288 mg
Thiamin	0.2044 mg
Methionine	0.0564 g
Iron, Fe	2.2583 mg
Carbohydrate, by difference	42.4804 g
Phosphorus, P	167.338 mg
Folate, total	93.76 g
Tocopherol, gamma	0.1664 mg
Lycopene	9204.48 g
Alanine	0.2324 g
Valine	0.1957 g
Fatty acids, total saturated 18:2 undifferentiated	0.1438 g
Glycine	0.1845 g
Carotene, alpha	9.28 g
Glucose (dextrose)	7.6456 g
Fatty acids, total saturated 14:0	0.0092 g
Zinc, Zn	1.2713 mg
Isoleucine	0.16 g
Maltose	0.0896 g
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	0.3041 g
Fatty acids, total saturated 14:1	0.005 g
Leucine	0.2558 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	987.2 IU
Folate, DFE	93.76 g
Tryptophan	0.0571 g
Vitamin C, total ascorbic acid	63.24 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.005 g
Fatty acids, total polyunsaturated 18:1 c	0.0174 g
Fatty acids, total saturated 20:0	0.0025 g
Starch	0.0704 g
Tyrosine	0.1229 g
Vitamin K (phylloquinone)	14.952 g
Fatty acids, total saturated	0.3075 g
Histidine	0.1096 g
Fatty acids, total monounsaturated	0.0695 g
Threonine	0.1481 g
Folate, food	93.76 g
Fatty acids, total polyunsaturated 17:0	0.005 g
Fatty acids, total polyunsaturated 24:0	0.0074 g
Vitamin E (alpha-tocopherol)	1.7056 mg
Magnesium, Mg	74.356 mg
Lysine	0.2715 g
Potassium, K	1209.362 mg
Cystine	0.0509 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.5 teaspoon	0	0	0
Chicken	4 cups	0	0	0
Onion	1 cup	64	14.944	0.16
Zucchini	2 cups	42.16	7.7128	0.7936
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
Garlic Clove	2	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
tomato onion garlic	2 cans	0	0	0
yellow squash eggplant	2 cups	0	0	0