Italian Chicken Tartlets

Italian Chicken Tartlets


1. Preheat oven to 400 degrees.

2. Cut 2 1/2 inch round circles out of your pie crust. Place each dough circle in a mini muffin cup. Press it in a little.

3. Combine the chicken, olives, sauce and cheese. Divide evenly into the dough cups.

4. Bake until the cheese is melted and the dough is golden, about 12 minutes.

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Ingredients