Italian Chicken With Artichokes

1. Place chicken pieces in a greased 9x13" baking dish.

2. Arrange tomato, olives, mushrooms and artichokes on top.

3. Combine salad dressing and wine; pour over all.

4. Sprinkle with onion soup mix.

5. Cover and bake 350 degrees for 1 hour or until chicken is done.

6. Meanwhile, cook linguine.

7. Remove chicken from dish.

8. Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.

9. Arrange chicken on top and serve.

10. Sprinkle with cheese if desired.

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Nutrient	Quantity
Total fats	165.9712 g
Protein	272.787 g
Carbohydrates	47.6605 g
Energy	2826.8469 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4468 g
Water	1535.4674 g
Aspartic acid	17.5903 g
Calcium, Ca	814.4409 mg
Fiber, total dietary	7.8244 g
Carotene, beta	1569.4279 g
Niacin	74.3427 mg
Vitamin A, RAE	2469.679 g
Arginine	11.8356 g
Riboflavin	3.1512 mg
Fatty acids, total saturated 20:1	1.36 g
Glutamic acid	30.3027 g
Sodium, Na	2613.3087 mg
Fatty acids, total saturated 16:1 undifferentiated	8.6213 g
Total lipid (fat)	165.9712 g
Manganese, Mn	1.0368 mg
Proline	9.9165 g
Fatty acids, total saturated 16:0	34.3945 g
Choline, total	410.2969 mg
Sugars, total	20.8426 g
Serine	7.1729 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	11.4946 g
Fatty acids, total saturated 20:4 undifferentiated	1.113 g
Vitamin B-6	4.6496 mg
Selenium, Se	209.8009 g
Ash	22.4233 g
Vitamin D	95.2543 IU
Fatty acids, total saturated 18:1 undifferentiated	58.2905 g
Pantothenic acid	14.9982 mg
Phenylalanine	7.4891 g
Copper, Cu	2.2262 mg
Betaine	12.4171 mg
Thiamin	1.8201 mg
Retinol	2324.5296 g
Methionine	4.9649 g
Iron, Fe	21.1274 mg
Carbohydrate, by difference	47.6605 g
Phosphorus, P	2534.9709 mg
Folate, total	390.4675 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1819 g
Alanine	11.078 g
Cholesterol	1078.972 mg
Valine	9.2657 g
Fatty acids, total saturated 18:2 undifferentiated	29.2392 g
Glycine	12.5186 g
Carotene, alpha	353.8017 g
Glucose (dextrose)	2.6989 g
Fatty acids, total saturated 14:0	1.5552 g
Zinc, Zn	21.2182 mg
Isoleucine	9.1879 g
Fatty acids, total saturated 12:0	0.1983 g
Fatty acids, total polyunsaturated	33.2473 g
Leucine	14.0068 g
Vitamin A, IU	10639.3364 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1383 g
Folate, DFE	390.4675 g
Tryptophan	2.0707 g
Vitamin C, total ascorbic acid	129.7139 mg
Campesterol	2.268 mg
Tyrosine	6.1484 g
Vitamin B-12	16.1739 g
Vitamin K (phylloquinone)	51.9928 g
Fatty acids, total saturated	49.0243 g
Histidine	5.4109 g
Fatty acids, total monounsaturated	68.9973 g
Threonine	7.9817 g
Folate, food	390.4675 g
Vitamin D (D2 + D3)	2.3247 g
Vitamin D2 (ergocalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	4.1321 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4029 g
Magnesium, Mg	361.0242 mg
Lysine	15.0557 g
Potassium, K	4401.1824 mg
Cystine	2.5728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	2 lbs	1931.2044	1.1787	134.459
Parmesan cheese	0	0	0	0
Tomato	16 ounces	104.3261	23.1332	0.9072
Mushroom	4 ounces	38.5553	7.6997	0.5557
artichoke heart	14 ounces	353.0333	0	1.9833
vermouth	0.5 cup	353.0333	0	1.9833
onion soup mix	1 package	353.0333	0	1.9833
olive	6 ounces	399.7278	15.6489	28.066
linguine	10 ounces	353.0333	0	1.9833
wishbone italian salad dressing	8 ounces	353.0333	0	1.9833