1. Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours. 2. Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan. 3. Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top. 4. Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges. ---------------------------------------------------------------------------
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