1. Melt chocolate with the liqueur in a double boiler; stir until well blended. 2. Add the butter stir until melted. 3. Stir in the almonds and sugar. 4. Leave mixture in a cool place until firm enough to roll into balls. 5. Put the grated chocolate on a plate and roll the balls in the chocolate to coat them. 6. Put the truffles in paper candy cups and chill. 7. Will keep for 2 weeks in a cool place. ---------------------------------------------------------------------------
Nutrition
Ingredients
