1. Squeeze lemon juice into a medium bowl. 2. Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes. 3. Drain and add cheese"cherries" or cut mozzarella into 3/4- inch cubes and add to the mixture. 4. Marinate at room temperature at least 2 hours. 5. (Can cover and refrigerate overnight). 6. Cut prosciutto slices in half lengthwise. 7. Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill. 8. Secure with a toothpick and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
