Italian Classic Pizzelles

1. Beat the eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla extract or anise flavouring.

2. Sift the flour and baking powder. Blend into the egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.

3. Heat Pizzelle maker. Grease a small cookie scoop with cooking spray. Scoop the cookie dough and place just past the centre of the form towards the back of the maker. Lock and set a timer for 26 seconds. Cook longer if you like them darker.

4. Remove to a cooling rack.

5. Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for Classic Pizzelles. Blend into egg mixture until smooth.

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Nutrient	Quantity
Total fats	217.6416 g
Protein	54.741 g
Carbohydrates	203.3862 g
Energy	3018.386 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5283 g
Water	549.1503 g
Aspartic acid	4.1336 g
Calcium, Ca	1452.744 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	24.2168 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	1376.16 g
Niacin	0.3874 mg
Vitamin A, RAE	2327.664 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.5299 g
Riboflavin	1.4792 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	5.4228 g
Sodium, Na	5920.978 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0542 g
Total lipid (fat)	217.6416 g
Manganese, Mn	0.1923 mg
Proline	1.7232 g
Fatty acids, total saturated 16:0	28.3519 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	100.1819 g
Choline, total	881.4 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	143.5809 g
Serine	3.0168 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	17.9997 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.5371 mg
Selenium, Se	92.1368 g
Ash	27.1395 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	98.4447 g
Pantothenic acid	4.7976 mg
Phenylalanine	2.1325 g
Copper, Cu	0.2456 mg
Betaine	0.9 mg
Thiamin	0.1455 mg
Retinol	2212.608 g
Methionine	1.1874 g
Iron, Fe	12.0116 mg
Carbohydrate, by difference	203.3862 g
Phosphorus, P	1051.602 mg
Folate, total	143.256 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.2704 g
Cholesterol	1131.6 mg
Valine	2.7026 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	48.4322 g
Glycine	1.3366 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.5502 g
Zinc, Zn	3.9307 mg
Isoleucine	2.1303 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	52.8844 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.4475 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	9689.712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	143.256 g
Tryptophan	0.5281 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	329.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	1.5895 g
Vitamin B-12	2.8956 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	48.5573 g
Alcohol, ethyl	8.944 g
Histidine	0.9789 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	99.6374 g
Threonine	1.756 g
Folate, food	143.256 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	10.1436 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	52.876 mg
Lysine	2.8894 g
Potassium, K	580.202 mg
Cystine	0.834 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	479.7	90.012	7.488
Baking powder	4 teaspoons	9.752	5.0968	0
Egg	6	429	2.16	28.53
vanilla extract	2 tablespoons	74.88	3.289	0.0156
purpose flour	3.5 cups	0	0	0
margarine	1 cup	1622.064	2.0304	181.608
cocoa	0.5 cup	0	0	0