Italian Club Finger Sandwiches

Italian Club Finger Sandwiches


1. Trim all crusts from bread.

2. Spread 4 slices with herb soft cheese.

3. Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high.

4. Set the final trimmed bread slices in place, making 2 triple-decker sandwiches.

5. Thinly slice and salt the radishes.

6. Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich.

7. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.

8. The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.

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Nutrition

Ingredients