Italian Club Sandwiches

Italian Club Sandwiches


1. Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.

2. Bake at 375° for 5 to 6 minutes or until lightly toasted.

3. Spread untoasted sides of bread slices evenly with mayonnaise and mustard.

4. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone.

5. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon.

6. Top with remaining 4 bread slices, mayonnaise side down.

7. Cut in half, and secure with wooden picks.

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Nutrition

Ingredients