Italian Cookies (Taste Of Home)

1. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla.

2. Combine flour and baking powder and gradually add to the creamed mixture; mix well.

3. Drop by rounded teaspoonfuls onto ungreased baking sheets.

4. Bake at 350F for 9-11 minutes until the bottoms are lightly browned. Remove to wire racks to completely cool.

5. In a small bowl, combine powdered sugar, milk and vanilla. Mix until smooth.

6. Dip cookies into mixture allowing excess to drip off.

7. Roll in flaked coconut.

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Nutrient	Quantity
Total fats	47.9835 g
Protein	42.7153 g
Carbohydrates	569.7236 g
Energy	2846.534 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2275 g
Water	319.9705 g
Aspartic acid	4.4435 g
Calcium, Ca	1388.578 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	4.3343 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	5.25 g
Niacin	0.9879 mg
Vitamin A, RAE	514.725 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.944 g
Riboflavin	1.6375 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.086 g
Glutamic acid	6.1523 g
Sodium, Na	2434.986 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6138 g
Total lipid (fat)	47.9835 g
Manganese, Mn	0.8821 mg
Proline	1.8854 g
Fatty acids, total saturated 16:0	8.7727 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	1.0066 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	100.1819 g
Choline, total	896.965 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	548.779 g
Serine	3.1971 g
Fatty acids, total saturated 10:0	0.8198 g
Fatty acids, total saturated 18:0	3.5519 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.572 mg
Selenium, Se	101.6518 g
Ash	17.0672 g
Vitamin D	247.5 IU
Menaquinone-4	0.75 g
Fatty acids, total saturated 18:1 undifferentiated	12.755 g
Pantothenic acid	5.0537 mg
Phenylalanine	2.3006 g
Copper, Cu	0.5786 mg
Betaine	1.35 mg
Thiamin	0.278 mg
Retinol	513.75 g
Methionine	1.2712 g
Iron, Fe	9.1142 mg
Carbohydrate, by difference	569.7236 g
Phosphorus, P	1163.258 mg
Folate, total	162.5 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.712 mg
Fatty acids, total saturated 4:0	0.0682 g
Alanine	2.423 g
Cholesterol	1123.5 mg
Valine	2.8839 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	6.4507 g
Glycine	1.4972 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	2.6771 g
Zinc, Zn	5.0218 mg
Isoleucine	2.245 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	6.001 g
Fatty acids, total polyunsaturated	7.6038 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.6833 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.764 mg
Vitamin A, IU	1746.525 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	162.5 g
Tryptophan	0.5758 g
Vitamin C, total ascorbic acid	1.32 mg
Phytosterols	18.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.1326 g
Starch	5.67 g
Lactose	3.7875 g
Tyrosine	1.7134 g
Vitamin B-12	3.0075 g
Vitamin K (phylloquinone)	1.205 g
Fatty acids, total saturated	23.161 g
Alcohol, ethyl	2.8896 g
Histidine	1.0683 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	13.5133 g
Threonine	1.8723 g
Folate, food	162.5 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.075 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.075 g
Vitamin E (alpha-tocopherol)	3.2985 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	71.496 mg
Lysine	3.0356 g
Potassium, K	740.852 mg
Cystine	0.8836 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	5 tablespoons	45.75	3.585	2.4525
Sugar	0.5 cup	402.99	100.798	0
Baking powder	4 teaspoons	9.752	5.0968	0
Butter	0.5	42.75	1.9642	3.6
Coconut	0.5 cup	141.6	6.092	13.396
Egg	6	429	2.16	28.53
purpose flour	4 cups	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005