Italian Country Sandwich

1. Take one of the the pizza crusts and spread it with the cream cheese.

2. Layer with all the remaining ingredients.

3. Top with the other crust; wrap in foil, and set on a baking sheet.

4. Bake 25 minutes at 350 degrees. Cut into wedges.

5. Note: The recipe does not call for it, but for "older" palates, I would add some oregano, crushed red pepper, perhaps some other things.

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Nutrient	Quantity
Total fats	62.2468 g
Protein	36.701 g
Carbohydrates	6.3658 g
Energy	727.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7639 g
Water	112.203 g
Aspartic acid	1.9533 g
Calcium, Ca	927.234 mg
Carotene, beta	97.706 g
Niacin	1.252 mg
Vitamin A, RAE	606.788 g
Arginine	1.1446 g
Riboflavin	0.575 mg
Glutamic acid	6.9832 g
Sodium, Na	1475.544 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8951 g
Total lipid (fat)	62.2468 g
Manganese, Mn	0.0112 mg
Proline	3.0979 g
Fatty acids, total saturated 16:0	18.9415 g
Fatty acids, total saturated 8:0	0.6031 g
Choline, total	48.0928 mg
Sugars, total	4.5962 g
Serine	1.6475 g
Fatty acids, total saturated 10:0	1.1635 g
Fatty acids, total saturated 18:0	7.1887 g
Vitamin B-6	0.1272 mg
Selenium, Se	19.3018 g
Ash	7.8834 g
Vitamin D	46.214 IU
Fatty acids, total saturated 18:1 undifferentiated	14.6988 g
Pantothenic acid	0.5331 mg
Phenylalanine	1.4414 g
Copper, Cu	0.0461 mg
Thiamin	0.044 mg
Retinol	597.8 g
Methionine	0.7683 g
Iron, Fe	1.8638 mg
Carbohydrate, by difference	6.3658 g
Phosphorus, P	658.714 mg
Folate, total	24.808 g
Fatty acids, total saturated 4:0	2.0286 g
Alanine	0.7907 g
Cholesterol	179.34 mg
Valine	1.8368 g
Fatty acids, total saturated 18:2 undifferentiated	1.27 g
Glycine	0.485 g
Fatty acids, total saturated 14:0	6.4265 g
Zinc, Zn	4.1959 mg
Isoleucine	1.2219 g
Fatty acids, total saturated 12:0	0.8251 g
Fatty acids, total polyunsaturated	2.0327 g
Leucine	2.5726 g
Vitamin A, IU	2154.754 IU
Folate, DFE	24.808 g
Tryptophan	0.3864 g
Fatty acids, total saturated 6:0	0.6843 g
Tyrosine	1.7024 g
Vitamin B-12	2.0888 g
Vitamin K (phylloquinone)	5.1856 g
Fatty acids, total saturated	39.5621 g
Histidine	1.2488 g
Fatty acids, total monounsaturated	17.4327 g
Threonine	1.0998 g
Folate, food	24.808 g
Vitamin D (D2 + D3)	1.127 g
Vitamin D3 (cholecalciferol)	1.127 g
Vitamin E (alpha-tocopherol)	1.1308 mg
Magnesium, Mg	38.164 mg
Lysine	2.9635 g
Potassium, K	281.568 mg
Cystine	0.1299 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Tomato	4 thin	0	0	0
green bell pepper	4 thin	0	0	0
red onion	2 thin	0	0	0
provolone cheese	4 slices	393.12	2.3968	29.8144
salami	4 thin	0	0	0
pizza crust	2	0	0	0
pastrami	4 thin	0	0	0