1. Heat oven to 375. 2. Grease 10 muffin cups. 3. In a small bowl, combine walnuts, 1/4 cup sugar and cinnamon. 4. Separate dough into 10 biscuits. 5. Press or roll each into a 4-inch circle. 6. Dip biscuits in margarine then in coat lightly in walnut mixture. 7. In a small bowl, combine cream cheese, 2 tbsp sugar and lemon juice until well blended. 8. Spoon 1 rounded tablespoonful of cream cheese mixture onto center of each biscuit. 9. Bring 4 opposite points of dough to center of filling; pinch edges to seal. 10. Place seam side up in prepared muffin cups. 11. Bake at 375 for 15-25 minutes or until deep golden brown. 12. Cool 5 minutes; remove from pans. 13. Store in refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
