Italian Cream Cake I

1. Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.

2. Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.

3. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.

4. Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

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Nutrient	Quantity
Total fats	382.834 g
Protein	76.8765 g
Carbohydrates	479.7473 g
Energy	5497.916 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.6307 g
Water	236.0436 g
Aspartic acid	7.5577 g
Calcium, Ca	1144.862 mg
Lutein + zeaxanthin	929.9 g
Fiber, total dietary	29.52 g
Fatty acids, total saturated 22:0	0.0323 g
Carotene, beta	74.8 g
Niacin	14.8634 mg
Vitamin A, RAE	331.05 g
Arginine	8.7786 g
Riboflavin	2.4932 mg
Tocopherol, beta	0.0425 mg
Fatty acids, total polyunsaturated 15:0	0.011 g
Fatty acids, total saturated 20:1	1.1059 g
Glutamic acid	14.3736 g
Sodium, Na	1771.238 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3439 g
Total lipid (fat)	382.834 g
Manganese, Mn	4.7875 mg
Fructose	0.175 g
Proline	3.3285 g
Fatty acids, total saturated 16:0	33.6632 g
Fatty acids, total saturated 8:0	1.8845 g
Sucrose	399.375 g
Choline, total	709.537 mg
Sugars, total	406.3628 g
Serine	4.9118 g
Fatty acids, total saturated 10:0	1.4989 g
Fatty acids, total saturated 18:0	12.6472 g
Fatty acids, total saturated 20:4 undifferentiated	0.3723 g
Vitamin B-6	0.7076 mg
Selenium, Se	91.0892 g
Ash	17.0173 g
Vitamin D	185.3 IU
Fatty acids, total saturated 18:1 undifferentiated	101.5849 g
Pantothenic acid	4.7621 mg
Phenylalanine	4.1115 g
Copper, Cu	4.3656 mg
Betaine	1.26 mg
Thiamin	3.2887 mg
Retinol	315.35 g
Methionine	2.4405 g
Iron, Fe	10.6255 mg
Carbohydrate, by difference	479.7473 g
Phosphorus, P	2251.702 mg
Folate, total	386.7 g
Dihydrophylloquinone	0.085 g
Tocopherol, gamma	1.5545 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0093 g
Fatty acids, total saturated 22:1 undifferentiated	0.0077 g
Alanine	4.2426 g
Cholesterol	922.25 mg
Valine	4.6911 g
Fatty acids, total saturated 18:2 undifferentiated	168.1918 g
Glycine	4.1506 g
Carotene, alpha	32.3 g
Glucose (dextrose)	0.714 g
Fatty acids, total saturated 14:0	5.0692 g
Zinc, Zn	14.0651 mg
Isoleucine	3.7699 g
Maltose	0.175 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	11.8941 g
Fatty acids, total polyunsaturated	192.354 g
Fatty acids, total saturated 14:1	0.0204 g
Leucine	6.3368 g
Tocotrienol, alpha	1.1935 mg
Vitamin A, IU	1386.5 IU
Folate, DFE	386.7 g
Tryptophan	1.3238 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	421.28 mg
Galactose	0.175 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.1528 g
Lactose	0.175 g
Tyrosine	3.2031 g
Vitamin B-12	1.806 g
Vitamin K (phylloquinone)	33.455 g
Fatty acids, total saturated	67.848 g
Alcohol, ethyl	1.4448 g
Histidine	2.1513 g
Fatty acids, total monounsaturated	104.3265 g
Threonine	3.1953 g
Folate, food	386.7 g
Fatty acids, total polyunsaturated 17:0	0.0434 g
Vitamin D (D2 + D3)	4.59 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	28.05 g
Vitamin D3 (cholecalciferol)	4.59 g
Vitamin E (alpha-tocopherol)	3.257 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0969 g
Magnesium, Mg	278.904 mg
Lysine	3.8524 g
Potassium, K	1654.216 mg
Cystine	1.6148 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Buttermilk	1.5 cups	0	0	0
Baking soda	1 teaspoon	0	0	0
Cream cheese	1 package	0	0	0
Coconut	1 cup	283.2	12.184	26.792
Egg white	5	85.8	1.2045	0.2805
Egg yolk	5	273.7	3.0515	22.559
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
walnut	1 cup	1927.12	0	218
white sugar	2 cups	1548	399.92	0
purpose flour	2 cups	0	0	0
confectioner sugar	3.5 cups	0	0	0