Italian Cream Cheese And Ricotta Cheesecake

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan.

2. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.

3. Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.

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Nutrient	Quantity
Total fats	77.0918 g
Protein	48.373 g
Carbohydrates	380.0349 g
Energy	2346.3185 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5528 g
Water	177.7649 g
Aspartic acid	4.809 g
Calcium, Ca	623.8195 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1008.2875 g
Fiber, total dietary	12.1328 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.1525 g
Niacin	8.059 mg
Vitamin A, RAE	323.6 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.965 g
Riboflavin	1.5955 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0162 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0734 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	8.4501 g
Sodium, Na	378.4905 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5763 g
Total lipid (fat)	77.0918 g
Manganese, Mn	2.1961 mg
Fructose	0.1678 g
Proline	2.0878 g
Fatty acids, total saturated 16:0	9.7188 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0638 g
Sucrose	299.4656 g
Choline, total	590.1919 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	301.0912 g
Serine	3.2019 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	4.0533 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6561 mg
Selenium, Se	68.3606 g
Ash	8.3952 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	28.4323 g
Pantothenic acid	4.1629 mg
Phenylalanine	2.5898 g
Copper, Cu	2.1625 mg
Betaine	0.6 mg
Thiamin	1.6647 mg
Retinol	320 g
Methionine	1.5097 g
Iron, Fe	6.8957 mg
Carbohydrate, by difference	380.0349 g
Phosphorus, P	1332.0245 mg
Folate, total	215.835 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.6902 g
Cholesterol	744 mg
Valine	3.0165 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	27.9954 g
Glycine	2.4093 g
Glucose (dextrose)	0.891 g
Fatty acids, total saturated 14:0	0.2127 g
Zinc, Zn	8.4416 mg
Isoleucine	2.3359 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	29.1905 g
Fatty acids, total saturated 14:1	0.0143 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.962 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1161.315 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	215.835 g
Tryptophan	0.8235 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.7766 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.9886 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	14.4415 g
Alcohol, ethyl	1.4448 g
Histidine	1.2928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	29.2044 g
Threonine	2.0632 g
Folate, food	215.835 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.61 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1555 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	151.7078 mg
Lysine	2.5719 g
Potassium, K	823.9585 mg
Cystine	1.0091 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream cheese	2 packages	0	0	0
Cream	1 pint	0	0	0
Ricotta cheese	1 container	0	0	0
Egg	4	286	1.44	19.02
Cornstarch	3 tablespoons	91.44	21.9048	0.012
flour	3 tablespoons	108.4275	23.7385	0.4207
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1.5 cups	1161	299.94	0