Italian Cream Cheese Pinwheels

1. Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.

2. Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.

3. Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.

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Nutrient	Quantity
Total fats	0.2807 g
Protein	2.3781 g
Carbohydrates	4.4626 g
Energy	29.2493 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0041 g
Water	0.6094 g
Aspartic acid	0.0304 g
Calcium, Ca	49.8282 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	0.4346 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	0.65 g
Niacin	0.0239 mg
Vitamin A, RAE	2 g
Arginine	0.0729 g
Riboflavin	0.0055 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0038 g
Glutamic acid	0.0785 g
Sodium, Na	59.717 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0056 g
Total lipid (fat)	0.2807 g
Manganese, Mn	0.0388 mg
Fructose	0.0425 g
Proline	0.0271 g
Fatty acids, total saturated 16:0	0.0686 g
Fatty acids, total saturated 8:0	0.0028 g
Sucrose	0.1088 g
Choline, total	2.2291 mg
Sugars, total	0.2529 g
Serine	0.0073 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.0317 g
Fatty acids, total saturated 20:4 undifferentiated	0.001 g
Vitamin B-6	0.035 mg
Selenium, Se	2.6934 g
Ash	0.4444 g
Fatty acids, total saturated 18:1 undifferentiated	0.0684 g
Pantothenic acid	0.0234 mg
Phenylalanine	0.0108 g
Copper, Cu	0.0193 mg
Betaine	0.0569 mg
Thiamin	0.0169 mg
Retinol	1.95 g
Methionine	0.0031 g
Iron, Fe	0.3874 mg
Carbohydrate, by difference	4.4626 g
Phosphorus, P	45.9365 mg
Folate, total	3.1502 g
Tocopherol, gamma	0.0012 mg
Fatty acids, total saturated 4:0	0.0081 g
Alanine	0.0081 g
Cholesterol	1 mg
Valine	0.0093 g
Fatty acids, total saturated 18:2 undifferentiated	0.0129 g
Glycine	0.0106 g
Glucose (dextrose)	0.018 g
Fatty acids, total saturated 14:0	0.0252 g
Zinc, Zn	0.2704 mg
Isoleucine	0.0066 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	0.0181 g
Leucine	0.0109 g
Tocotrienol, alpha	0.001 mg
Vitamin A, IU	7.55 IU
Folate, DFE	3.1502 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	0.5709 mg
Phytosterols	2.15 mg
Galactose	0.0086 g
Fatty acids, total polyunsaturated 18:1 c	0.0056 g
Fatty acids, total saturated 20:0	0.0009 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.0065 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	0.1215 g
Fatty acids, total saturated	0.1627 g
Histidine	0.0058 g
Fatty acids, total monounsaturated	0.078 g
Threonine	0.0063 g
Folate, food	3.1502 g
Vitamin E (alpha-tocopherol)	0.0137 mg
Magnesium, Mg	5.3088 mg
Lysine	0.0178 g
Potassium, K	62.8858 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Cream cheese	1 package	0	0	0
Onion powder	1 teaspoon	8.184	1.8989	0.025
Parmesan cheese	1 tablespoon	18.5	2	0.25
Italian seasoning	2 teaspoons	0	0	0
crescent dinner	1 can	0	0	0