Italian Cream

1. Blend ricotta and cream cheese.

2. Gradually add cream & mix until light and fluffy.

3. Add sugar, almond, and salt while still beating.

4. Pour in to 4 serving dishes.

5. Serve with fresh fruit.

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Nutrient	Quantity
Total fats	114.4127 g
Protein	60.3802 g
Carbohydrates	50.2958 g
Energy	1447.2732 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8499 g
Water	423.4987 g
Aspartic acid	4.8318 g
Calcium, Ca	1012.5348 mg
Fiber, total dietary	1.98 g
Carotene, beta	165.8452 g
Niacin	2.0807 mg
Vitamin A, RAE	801.1625 g
Arginine	3.4022 g
Riboflavin	1.0461 mg
Glutamic acid	11.841 g
Sodium, Na	756.264 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0969 g
Total lipid (fat)	114.4127 g
Manganese, Mn	1.2135 mg
Proline	4.9703 g
Fatty acids, total saturated 16:0	28.4009 g
Fatty acids, total saturated 8:0	2.9641 g
Sucrose	27.3764 g
Choline, total	102.5124 mg
Sugars, total	31.5779 g
Serine	2.7765 g
Fatty acids, total saturated 10:0	3.2444 g
Fatty acids, total saturated 18:0	10.2455 g
Vitamin B-6	0.2713 mg
Selenium, Se	68.0674 g
Ash	7.6647 g
Vitamin D	63.2198 IU
Fatty acids, total saturated 18:1 undifferentiated	20.201 g
Pantothenic acid	1.2011 mg
Phenylalanine	2.6876 g
Copper, Cu	0.4508 mg
Thiamin	0.103 mg
Retinol	785.8537 g
Methionine	1.3358 g
Iron, Fe	4.8389 mg
Carbohydrate, by difference	50.2958 g
Phosphorus, P	904.1483 mg
Folate, total	85.3371 g
Fatty acids, total saturated 4:0	3.301 g
Alanine	2.4299 g
Cholesterol	307.8774 mg
Valine	3.3369 g
Fatty acids, total saturated 18:2 undifferentiated	2.1169 g
Glycine	1.4929 g
Fatty acids, total saturated 14:0	14.166 g
Zinc, Zn	6.5678 mg
Isoleucine	2.7995 g
Fatty acids, total saturated 12:0	14.8838 g
Fatty acids, total polyunsaturated	2.966 g
Leucine	5.7805 g
Vitamin A, IU	2895.3539 IU
Folate, DFE	85.3371 g
Tryptophan	0.6048 g
Vitamin C, total ascorbic acid	2.52 mg
Fatty acids, total saturated 6:0	0.8015 g
Tyrosine	2.7725 g
Vitamin B-12	1.8824 g
Vitamin K (phylloquinone)	7.0307 g
Fatty acids, total saturated	80.6292 g
Histidine	2.1567 g
Fatty acids, total monounsaturated	24.6437 g
Threonine	2.4639 g
Folate, food	85.3371 g
Vitamin D (D2 + D3)	1.3325 g
Vitamin D3 (cholecalciferol)	1.3325 g
Vitamin E (alpha-tocopherol)	1.1539 mg
Magnesium, Mg	80.7502 mg
Lysine	6.2131 g
Potassium, K	872.0326 mg
Cystine	0.5139 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 pinch	0	0	0
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Cream	6 tablespoons	297	5.985	31.212
Ricotta cheese	1 lb	789.2517	13.7892	58.8764
almond extract	1 teaspoon	0	0	0