Italian Creamy Noodles

1. Cook noodles to desired tenderness; drain in colander.

2. Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.

3. Add the remaining ingredients and mix well.

4. Serve immediately.

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Nutrient	Quantity
Total fats	30.9333 g
Protein	63.566 g
Carbohydrates	23.714 g
Energy	617.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2709 g
Water	181.4533 g
Aspartic acid	0.9918 g
Calcium, Ca	679.4667 mg
Fiber, total dietary	5.58 g
Carotene, beta	2.6 g
Niacin	6.0883 mg
Vitamin A, RAE	77.8 g
Arginine	1.5846 g
Riboflavin	0.656 mg
Fatty acids, total saturated 20:1	0.0554 g
Glutamic acid	2.3832 g
Sodium, Na	428.5333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1428 g
Total lipid (fat)	30.9333 g
Manganese, Mn	0.8742 mg
Proline	0.4878 g
Fatty acids, total saturated 16:0	3.0398 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	150.4133 mg
Sugars, total	0.3 g
Serine	0.5826 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	1.4119 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3814 mg
Selenium, Se	46.74 g
Ash	7 g
Fatty acids, total saturated 18:1 undifferentiated	11.1549 g
Pantothenic acid	0.4164 mg
Phenylalanine	0.5664 g
Copper, Cu	1.5415 mg
Thiamin	1.0518 mg
Retinol	75.8 g
Methionine	0.3528 g
Iron, Fe	5.6793 mg
Carbohydrate, by difference	23.714 g
Phosphorus, P	999.2 mg
Folate, total	97.8 g
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.5586 g
Cholesterol	117.3333 mg
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.4898 g
Glycine	0.732 g
Fatty acids, total saturated 14:0	0.1769 g
Zinc, Zn	5.6507 mg
Isoleucine	0.4596 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	13.0459 g
Leucine	0.8184 g
Vitamin A, IU	297.0667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	97.8 g
Tryptophan	0.234 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.4476 g
Vitamin B-12	2.4867 g
Vitamin K (phylloquinone)	0.3067 g
Fatty acids, total saturated	4.9431 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	11.3649 g
Threonine	0.4434 g
Folate, food	97.8 g
Vitamin E (alpha-tocopherol)	1.1413 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	110.9333 mg
Lysine	0.3426 g
Potassium, K	889.7333 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Parmesan cheese	0.25 cup	74	8	1
half	0.5 cup	0	0	0
italian salad dressing mix	2.25 1/4	201.7333	0	1.1333
wide egg noodle	8 ounces	201.7333	0	1.1333