Italian Crock Pot Chicken

1. Put chicken breasts in bottom of crock pot. Mix Italian dressing mix and water together and pour over chicken.

2. Cook for at least 6 hours on low.

3. One hour before serving, mix cream cheese, soup, and broth. Pour over chicken. Cook for another hour and serve with noodles, rice, or mashed potatoes.

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Nutrient	Quantity
Total fats	193.777 g
Protein	392.6365 g
Carbohydrates	25.3995 g
Energy	3510.2237 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4704 g
Water	1865.6107 g
Aspartic acid	33.7292 g
Calcium, Ca	222.7709 mg
Fiber, total dietary	5.949 g
Niacin	183.9826 mg
Vitamin A, RAE	435.4492 g
Arginine	23.3873 g
Riboflavin	1.6291 mg
Fatty acids, total saturated 20:1	1.8333 g
Glutamic acid	55.8101 g
Sodium, Na	4267.4199 mg
Fatty acids, total saturated 16:1 undifferentiated	9.1853 g
Total lipid (fat)	193.777 g
Manganese, Mn	0.7046 mg
Proline	17.3091 g
Fatty acids, total saturated 16:0	35.8149 g
Choline, total	1235.2094 mg
Sugars, total	3.6732 g
Serine	13.2268 g
Fatty acids, total saturated 18:0	9.911 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.654 mg
Selenium, Se	305.5327 g
Ash	26.7005 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	58.2527 g
Pantothenic acid	14.6631 mg
Phenylalanine	14.8053 g
Copper, Cu	0.9049 mg
Betaine	159.6647 mg
Thiamin	1.1544 mg
Retinol	435.4492 g
Methionine	10.2149 g
Iron, Fe	14.2013 mg
Carbohydrate, by difference	25.3995 g
Phosphorus, P	3270.4066 mg
Folate, total	80.1349 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Alanine	21.5366 g
Cholesterol	1177.9604 mg
Valine	18.5066 g
Fatty acids, total saturated 18:2 undifferentiated	31.9481 g
Glycine	22.2805 g
Fatty acids, total saturated 14:0	1.4704 g
Zinc, Zn	14.893 mg
Isoleucine	19.2868 g
Fatty acids, total saturated 12:0	0.1814 g
Fatty acids, total polyunsaturated	47.9722 g
Leucine	27.8325 g
Vitamin A, IU	1505.9285 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	80.1349 g
Tryptophan	4.3001 g
Tyrosine	12.4103 g
Vitamin B-12	6.5469 g
Fatty acids, total saturated	51.845 g
Histidine	11.3398 g
Fatty acids, total monounsaturated	79.1915 g
Threonine	15.7669 g
Folate, food	80.1349 g
Vitamin D (D2 + D3)	7.2575 g
Vitamin E (alpha-tocopherol)	4.9177 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	459.7429 mg
Lysine	31.2979 g
Potassium, K	4703.3224 mg
Cystine	4.9714 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Chicken breast	4	3120.7192	0	167.8294
Water	0.5 cup	0	0	0
chicken broth	0.75 cup	58.59	1.4175	1.9656
italian salad dressing mix	1 ounce	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982