Italian Deviled Eggs

1. Peel and halve eggs.

2. Remove yolks to a small bowl and mash with a fork.

3. Add mayonnaise and mustard, blending until smooth.

4. Stir in pesto, cheese and lemon juice. Season with salt and pepper.

5. Spoon into egg white shells and garnish with parsley.

6. Refrigerate to meld flavors.

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Nutrient	Quantity
Total fats	32.3391 g
Protein	4.5458 g
Carbohydrates	4.5592 g
Energy	327.1917 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5501 g
Water	45.3816 g
Calcium, Ca	112.445 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.005 g
Lutein + zeaxanthin	309.4637 g
Fiber, total dietary	0.4328 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0017 g
Fatty acids, total saturated 22:0	0.0556 g
Carotene, beta	235.1892 g
Niacin	0.1417 mg
Vitamin A, RAE	24.8312 g
Fatty acids, total trans-polyenoic	0.0621 g
Riboflavin	0.1723 mg
Fatty acids, total polyunsaturated 15:0	0.0183 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2998 g
Fatty acids, total saturated 20:1	0.1443 g
Sodium, Na	663.9842 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3479 g
Total lipid (fat)	32.3391 g
Manganese, Mn	0.1428 mg
Fructose	0.028 g
Fatty acids, total saturated 16:0	3.5889 g
Fatty acids, total polyunsaturated 16:1 t	0.0043 g
Fatty acids, total saturated 8:0	0.017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1303 g
Sucrose	0.0109 g
Choline, total	6.1196 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0097 g
Fatty acids, total polyunsaturated 18:1 t	0.0274 g
Sugars, total	1.6345 g
Fatty acids, total saturated 10:0	0.0429 g
Fatty acids, total saturated 18:0	0.8036 g
Fatty acids, total saturated 20:4 undifferentiated	0.0224 g
Vitamin B-6	0.0388 mg
Selenium, Se	3.5015 g
Ash	2.3412 g
Fatty acids, total saturated 18:1 undifferentiated	21.9201 g
Pantothenic acid	0.4385 mg
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.0313 mg
Thiamin	0.0479 mg
Retinol	4.85 g
Iron, Fe	0.3867 mg
Carbohydrate, by difference	4.5592 g
Phosphorus, P	108.3995 mg
Folate, total	5.5383 g
Tocopherol, gamma	1.6514 mg
Fatty acids, total saturated 4:0	0.0372 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Cholesterol	20.14 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	3.2985 g
Glucose (dextrose)	0.0795 g
Fatty acids, total saturated 14:0	0.1713 g
Zinc, Zn	0.5061 mg
Tocopherol, delta	0.0449 mg
Fatty acids, total saturated 12:0	0.0491 g
Fatty acids, total polyunsaturated	3.8798 g
Fatty acids, total saturated 14:1	0.0138 g
Fatty acids, total polyunsaturated 17:1	0.0085 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0132 g
Fatty acids, total trans-polyenoic 18:3i	0.0491 g
Vitamin A, IU	413.0725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0009 g
Folate, DFE	1.7583 g
Vitamin C, total ascorbic acid	0.9836 mg
Fatty acids, total polyunsaturated 16:1 c	0.0687 g
Galactose	0.0354 g
Fatty acids, total polyunsaturated 18:1 c	5.0369 g
Fatty acids, total saturated 20:0	0.0769 g
Fatty acids, total saturated 6:0	0.0282 g
Starch	0.5198 g
Lactose	1.4033 g
Vitamin B-12	0.1246 g
Vitamin K (phylloquinone)	66.8634 g
Fatty acids, total saturated	4.9414 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0137 g
Fatty acids, total monounsaturated	22.441 g
Folate, food	5.5383 g
Fatty acids, total polyunsaturated 17:0	0.0239 g
Fatty acids, total polyunsaturated 24:0	0.0222 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.6217 g
Vitamin E (alpha-tocopherol)	2.9935 mg
Fatty acids, total trans	0.094 g
Fatty acids, total trans-monoenoic	0.0319 g
Magnesium, Mg	14.4163 mg
Potassium, K	182.8979 mg
Fatty acids, total polyunsaturated 24:1 c	0.005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Pesto sauce	1.5 1/2	98.7525	2.3838	8.883
Parmesan cheese	1 tablespoon	18.5	2	0.25
Mayonnaise	0.25 cup	209.38	0	23.2
Parsley	0	0	0	0
salt pepper	0	0	0	0
dijon mustard	0.5 teaspoon	0	0	0
hard egg	6	0	0	0