1. Heat milk, water, and 2 Tbs. butter to 120 degrees(F). 2. Place in bread machine with the egg. (This order works for my machine. Yours may be different.). 3. Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast. 4. Place on dough setting for a 2 pound loaf. 5. Preheat oven to 325°F and use a lower rack setting. 6. Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :). 7. Melt your butter but make sure it is not too hot. 8. Dip rolls into butter and then into Parmesan. 9. Place in a 13x9" pan 6 rows of 4 rolls each. Let rise. 10. Bake on a low rack for 25-35 minutes or until as brown as you like them. ---------------------------------------------------------------------------
Nutrition
Ingredients
