Italian Dip

Italian Dip


1. In a mixing bowl, beat cream cheese, cayenne pepper and hot sauce. Spread in an ungreased, 9in microwave-safe pie plate.

2. Combine cheese and sprinkle half over the cream cheese. Combine diced tomatoes and toaato sauce in a bowl.

3. Top the cheese with tomato mixture, green pepper and green onion; top with remaining cheese. Microwave on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times. Let stand 1-2 minutes. Serve with breadsticks or tortilla chips.

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Nutrition

Ingredients