Italian Dressing Croutons

1. Toss bread with dressing and garlic powder.

2. Crisp in a baking pan in a 425 deg. oven for 10 minute until golden brown & crisp.

3. Store in an airtight container.

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Nutrient	Quantity
Total fats	4.0137 g
Protein	0.3623 g
Carbohydrates	6.5577 g
Energy	63.7653 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2749 g
Water	48.116 g
Aspartic acid	0.0338 g
Calcium, Ca	9.6122 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Fiber, total dietary	0.0698 g
Fatty acids, total saturated 22:0	0.011 g
Carotene, beta	4.2 g
Niacin	0.0626 mg
Vitamin A, RAE	0.6 g
Fatty acids, total trans-polyenoic	0.009 g
Arginine	0.0567 g
Riboflavin	0.0059 mg
Tocopherol, beta	0.042 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2647 g
Fatty acids, total saturated 20:1	0.0204 g
Glutamic acid	0.0691 g
Sodium, Na	535.065 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0042 g
Total lipid (fat)	4.0137 g
Manganese, Mn	0.025 mg
Fructose	3.0324 g
Proline	0.0171 g
Fatty acids, total saturated 16:0	0.3362 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6548 g
Sucrose	0.3579 g
Choline, total	2.5031 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	5.5148 g
Serine	0.0117 g
Fatty acids, total saturated 18:0	0.1298 g
Fatty acids, total saturated 20:4 undifferentiated	0.0012 g
Vitamin B-6	0.0458 mg
Selenium, Se	1.1452 g
Ash	1.7254 g
Fatty acids, total saturated 18:1 undifferentiated	1.0088 g
Pantothenic acid	0.0058 mg
Phenylalanine	0.0119 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.0155 mg
Betaine	0.0473 mg
Thiamin	0.0106 mg
Methionine	0.0057 g
Iron, Fe	0.1938 mg
Carbohydrate, by difference	6.5577 g
Phosphorus, P	10.4085 mg
Folate, total	2.1642 g
Tocopherol, gamma	2.766 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	0.0098 g
Valine	0.0154 g
Fatty acids, total saturated 18:2 undifferentiated	1.6661 g
Glycine	0.0131 g
Glucose (dextrose)	2.1245 g
Fatty acids, total saturated 14:0	0.0031 g
Zinc, Zn	0.0592 mg
Isoleucine	0.0128 g
Tocopherol, delta	0.708 mg
Fatty acids, total polyunsaturated	1.943 g
Fatty acids, total polyunsaturated 17:1	0.0018 g
Leucine	0.02 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.009 g
Vitamin A, IU	7.2 IU
Folate, DFE	2.1642 g
Tryptophan	0.0045 g
Vitamin C, total ascorbic acid	0.0093 mg
Phytosterols	10.262 mg
Fatty acids, total polyunsaturated 16:1 c	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	1.0076 g
Fatty acids, total saturated 20:0	0.0126 g
Tyrosine	0.0082 g
Vitamin K (phylloquinone)	7.5031 g
Fatty acids, total saturated	0.5017 g
Histidine	0.0068 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0102 g
Fatty acids, total monounsaturated	1.0359 g
Threonine	0.0101 g
Folate, food	2.1642 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0042 g
Vitamin E (alpha-tocopherol)	2.5732 mg
Fatty acids, total trans	0.0102 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	2.9968 mg
Lysine	0.0168 g
Potassium, K	63.2458 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0056 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
italian dressing	0.25 cup	61.2	5.994	4.008
white bread cube	4 cups	0	0	0