Italian Dressing - Dairy Free

1. Combine ingredients, mix and refrigerate.

2. Shake well before serving.

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Nutrient	Quantity
Total fats	214.1601 g
Protein	0.3409 g
Carbohydrates	6.7128 g
Energy	1930.5347 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.907 g
Water	57.9121 g
Aspartic acid	0.0228 g
Calcium, Ca	21.5467 mg
Lutein + zeaxanthin	3.0905 g
Fiber, total dietary	0.2675 g
Fatty acids, total saturated 22:0	0.1498 g
Carotene, beta	2.0875 g
Niacin	0.0429 mg
Vitamin A, RAE	0.1702 g
Fatty acids, total trans-polyenoic	3.7707 g
Arginine	0.0208 g
Riboflavin	0.0057 mg
Tocopherol, beta	2.5038 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.3524 g
Fatty acids, total saturated 20:1	1.0198 g
Glutamic acid	0.0323 g
Sodium, Na	4.5505 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2862 g
Total lipid (fat)	214.1601 g
Manganese, Mn	0.3122 mg
Fructose	0.1806 g
Proline	0.0111 g
Fatty acids, total saturated 16:0	6.3957 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	97.0897 g
Sucrose	4.5628 g
Choline, total	0.8845 mg
Sugars, total	4.8388 g
Serine	0.0081 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	2.4713 g
Vitamin B-6	0.0431 mg
Selenium, Se	0.5745 g
Ash	0.2265 g
Fatty acids, total saturated 18:1 undifferentiated	77.6904 g
Pantothenic acid	0.0259 mg
Phenylalanine	0.0081 g
Fatty acids, total polyunsaturated 22:1 c	0.3017 g
Copper, Cu	0.0286 mg
Betaine	0.0512 mg
Thiamin	0.0083 mg
Methionine	0.0029 g
Iron, Fe	0.4678 mg
Carbohydrate, by difference	6.7128 g
Phosphorus, P	13.0595 mg
Folate, total	0.2377 g
Tocopherol, gamma	215.9209 mg
Fatty acids, total saturated 22:1 undifferentiated	0.3017 g
Lycopene	0.115 g
Alanine	0.0075 g
Valine	0.0118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	98.3358 g
Glycine	0.0085 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.1351 g
Zinc, Zn	0.1015 mg
Isoleucine	0.0086 g
Tocopherol, delta	66.0832 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	114.2436 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.015 g
Tocotrienol, alpha	0.0049 mg
Fatty acids, total trans-polyenoic 18:3i	2.553 g
Fatty acids, total polyunsaturated 18:2 i	1.2177 g
Vitamin A, IU	3.6752 IU
Folate, DFE	0.2377 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	1.0215 mg
Phytosterols	0.829 mg
Fatty acids, total polyunsaturated 16:1 c	0.2846 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	77.6129 g
Fatty acids, total saturated 20:0	0.7704 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0052 g
Vitamin K (phylloquinone)	0.9923 g
Fatty acids, total saturated	9.9299 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	79.2983 g
Threonine	0.0061 g
Folate, food	0.2377 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	46.3234 mg
Fatty acids, total trans	3.7707 g
Magnesium, Mg	7.0127 mg
Lysine	0.0096 g
Potassium, K	71.6232 mg
Cystine	0.0028 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Vinegar	0.25 cup	12.5475	0.5557	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	4.47	0.9918	0.015
celery seed	0.25 teaspoon	1.96	0.2068	0.1264
salad oil	1 cup	1891.76	0	214