1. Preheat over 400 degrees. 2. Combine tomato sauce, brown sugar and mustard in a small sauce pan. Add salt and pepper to taste and simmer on low while preparing meatloaf. 3. Combine ground meat with Italian dressing mix, salt, pepper, garlic and celery seed until mixed thoroughly. 4. Add crackers and eggs and form into a loaf. 5. Place meatloaf on a a greased baking sheet and cook 25-30 minutes. Top with 1/2 of the tomato sauce mixture and cook an additional 10-15 minutes. 6. Use the remaining tomato sauce to top the meatloaf slices when done. 7. Best served with mashed potatoes and green beans. Enjoy! ---------------------------------------------------------------------------
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