1. Mix all ingredients together and force through a fine mesh sieve. 2. with back of a large spoon. 3. Store covered and use within 4-5 months. 4. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3cups oil, 2 tablespoons water. 5. Shake mixture vigorously. 6. *Use 1 envelope of the cream of chicken soup mix or 2 square soda crackers well crushed- plus 1 1/2 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder. ---------------------------------------------------------------------------
Nutrition
Ingredients