Italian Dressing

1. Place all ingredients in jar and shake well to incorporate.

2. Place in fridge for several hours so that flavors incorporate. Tastes even better after a day or two.

3. Shake well before each use.

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Nutrient	Quantity
Total fats	162.8175 g
Protein	2.5011 g
Carbohydrates	13.9006 g
Energy	1503.5345 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9919 g
Water	33.71 g
Aspartic acid	0.0455 g
Calcium, Ca	61.101 mg
Lutein + zeaxanthin	6.181 g
Fiber, total dietary	0.417 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	4.515 g
Niacin	0.0651 mg
Vitamin A, RAE	2.3105 g
Arginine	0.0415 g
Riboflavin	0.0112 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.4487 g
Glutamic acid	0.0645 g
Sodium, Na	61.7785 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4709 g
Total lipid (fat)	162.8175 g
Manganese, Mn	0.2512 mg
Fructose	0.0026 g
Proline	0.0222 g
Fatty acids, total saturated 16:0	17.1202 g
Fatty acids, total saturated 8:0	0.004 g
Sucrose	9.1257 g
Choline, total	2.7249 mg
Sugars, total	9.2679 g
Serine	0.0161 g
Fatty acids, total saturated 10:0	0.0068 g
Fatty acids, total saturated 18:0	4.7593 g
Vitamin B-6	0.0824 mg
Selenium, Se	3.0734 g
Ash	0.4979 g
Fatty acids, total saturated 18:1 undifferentiated	98.4599 g
Pantothenic acid	0.0519 mg
Phenylalanine	0.0161 g
Copper, Cu	0.0371 mg
Betaine	0.2104 mg
Thiamin	0.0157 mg
Retinol	1.95 g
Methionine	0.0057 g
Iron, Fe	1.1025 mg
Carbohydrate, by difference	13.9006 g
Phosphorus, P	46.089 mg
Folate, total	1.6255 g
Tocopherol, gamma	0.9718 mg
Fatty acids, total saturated 4:0	0.0081 g
Lycopene	0.23 g
Alanine	0.015 g
Cholesterol	1 mg
Valine	0.0238 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	33.0789 g
Glycine	0.0171 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0254 g
Zinc, Zn	0.2361 mg
Isoleucine	0.0172 g
Fatty acids, total saturated 12:0	0.0081 g
Fatty acids, total polyunsaturated	34.127 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0302 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	14.3805 IU
Folate, DFE	1.6255 g
Tryptophan	0.0047 g
Vitamin C, total ascorbic acid	1.872 mg
Phytosterols	711.163 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0049 g
Tyrosine	0.0105 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	74.4325 g
Fatty acids, total saturated	22.8284 g
Histidine	0.0086 g
Fatty acids, total monounsaturated	100.5159 g
Threonine	0.0122 g
Folate, food	1.6255 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	16.2798 mg
Magnesium, Mg	6.243 mg
Lysine	0.0192 g
Potassium, K	73.0915 mg
Cystine	0.0055 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1.5 1/2	0	0	0
Olive oil	0.5 cup	954.72	0	108
Parmesan cheese	1 tablespoon	18.5	2	0.25
Water	2 tablespoons	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
sesame oil	0.25 cup	481.78	0	54.5
Garlic Clove	2	8.94	1.9836	0.03