Italian Dressing With Sass

1. Combine all ingredients in a bottle or jar. Shake well to combine.

2. Store in fridge until ready to use -- the longer it sits and the flavors blend the better.

3. Let refridgerated dressing come to room temperature and shake well before each use.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	162.421 g
Protein	2.7519 g
Carbohydrates	6.5478 g
Energy	1480.902 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2452 g
Water	91.752 g
Aspartic acid	0.061 g
Calcium, Ca	74.6293 mg
Lutein + zeaxanthin	93.8813 g
Fiber, total dietary	0.7109 g
Fatty acids, total saturated 22:0	0.209 g
Carotene, beta	117.5969 g
Niacin	0.1377 mg
Vitamin A, RAE	12.9109 g
Arginine	0.0588 g
Riboflavin	0.0199 mg
Tocopherol, beta	0.1782 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0033 g
Fatty acids, total saturated 20:1	0.5077 g
Glutamic acid	0.0876 g
Sodium, Na	66.2596 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0407 g
Total lipid (fat)	162.421 g
Manganese, Mn	0.4616 mg
Fructose	0.1847 g
Proline	0.0292 g
Fatty acids, total saturated 16:0	18.3812 g
Fatty acids, total saturated 8:0	0.004 g
Sucrose	0.0025 g
Choline, total	3.6971 mg
Sugars, total	0.4676 g
Serine	0.0219 g
Fatty acids, total saturated 10:0	0.007 g
Fatty acids, total saturated 18:0	3.2015 g
Vitamin B-6	0.1277 mg
Selenium, Se	3.5423 g
Ash	0.6756 g
Fatty acids, total saturated 18:1 undifferentiated	115.5402 g
Pantothenic acid	0.0702 mg
Phenylalanine	0.0221 g
Copper, Cu	0.0533 mg
Betaine	0.2898 mg
Thiamin	0.0229 mg
Retinol	1.95 g
Methionine	0.008 g
Iron, Fe	1.6718 mg
Carbohydrate, by difference	6.5478 g
Phosphorus, P	56.5834 mg
Folate, total	2.9552 g
Tocopherol, gamma	1.4815 mg
Fatty acids, total saturated 4:0	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	0.23 g
Alanine	0.0198 g
Cholesterol	1 mg
Valine	0.0328 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	15.8845 g
Glycine	0.0237 g
Carotene, alpha	0.2172 g
Glucose (dextrose)	0.0674 g
Fatty acids, total saturated 14:0	0.0258 g
Zinc, Zn	0.3066 mg
Isoleucine	0.0239 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0088 g
Fatty acids, total polyunsaturated	17.1314 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.2025 g
Leucine	0.0403 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	226.572 IU
Folate, DFE	2.9552 g
Tryptophan	0.0069 g
Vitamin C, total ascorbic acid	3.2455 mg
Phytosterols	359.959 mg
Galactose	0.0027 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.6707 g
Fatty acids, total saturated 6:0	0.0049 g
Tyrosine	0.0134 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	103.1537 g
Fatty acids, total saturated	22.5668 g
Histidine	0.0119 g
Fatty acids, total monounsaturated	118.2932 g
Threonine	0.0171 g
Folate, food	2.9552 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Cryptoxanthin, beta	28.6573 g
Vitamin E (alpha-tocopherol)	23.4554 mg
Magnesium, Mg	11.2651 mg
Lysine	0.0274 g
Potassium, K	138.5905 mg
Cystine	0.0075 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Olive oil	0.75 cup	1432.08	0	162
Parmesan cheese	1 tablespoon	18.5	2	0.25
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	2 tablespoons	0	0	0
Italian seasoning	0.25 teaspoon	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
cider vinegar	0.25 cup	12.5475	0.5557	0
cayenne	0.25 teaspoon	1.431	0.2548	0.0777