1. Peel scratched lemon, put all together and when you have an uniform dough put in the fridge for 2 hours. 2. Than you can lay down your dough, doing cookies with an apposit cutter, and cooked for 20 minutes at 180°. 3. For the frosting, we use powdered sugar and water, and than we put almond scale or granule sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
