Italian Egg Biscuits

Italian Egg Biscuits


1. Blend sugar, cottage cheese, salt and eggs; mix well.

2. Add oil, vanilla and anise extract; mix well.

3. Add flour and baking powder; mix until a smooth ball of dough forms.

4. Refrigerate 1 hour; divide dough into 12-18 pieces.

5. Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.

6. Brush with egg wash.

7. Bake in 375 degree oven until golden brown, about 12 minutes.

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Nutrition

Ingredients